What Are the Medicinal Uses of Hadjod Plant (हड्डजोड़) in Ayurveda? - #11582
I recently came across the Hadjod plant (Cissus quadrangularis), which is said to be useful in Ayurveda for bone health and healing fractures. I want to know the Hadjod plant medicinal uses in Hindi (हड्डजोड़ के आयुर्वेदिक उपयोग) and how it is traditionally used. From what I understand, Hadjod is mainly known for its ability to strengthen bones and accelerate fracture healing. How does it help in improving bone density and reducing joint pain? I have read that Hadjod is beneficial for arthritis and osteoporosis. Has anyone used this herb for joint pain relief, and how effective is it compared to modern treatments? Some sources mention that Hadjod is also helpful for digestion and weight loss. Does it really improve metabolism and reduce bloating? What is the best way to consume it—powder, juice, or capsules? Additionally, I want to know whether Hadjod has any benefits for muscle recovery and fitness. Some people say that it helps in reducing inflammation and muscle fatigue—how does it work? One concern I have is whether Hadjod has any side effects. Can consuming too much of this herb cause any health problems, or is it completely safe for regular use? If anyone has personally used Hadjod for bone health, digestion, or general wellness, please share your experience. What was the best way to take it, and how long did it take to see improvements? I am looking for detailed and practical information on the Hadjod plant medicinal uses in Hindi (हड्डजोड़ के आयुर्वेदिक उपयोग) and how it can be used effectively. Please share any insights!
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