Hey, that’s a fantastic question, and I can see you’re really diving into Ayurveda cooking! So let’s chat about metals and their role in Ayurveda. When it comes to ayurveda and cooking, copper and brass are like gold stars. They’re not just chosen for their looks, they actually help balance doshas (vata, pitta, kapha) and offer some sweet health benefits.
Copper, for one, has strong antibacterial properties. It can really help in purifying water, and when you cook meals or store edibles in copper pots, it can help enhance the taste and nutritional content of food. It’s believed to promote a balanced vata and pitta, which keeps your body & mind in harmony. Brass, kind of like its shiny cousin, also has antimicrobial properties—an ancient ally against bacteria.
Brass is also famed for preserving the nutritional value of food, plus adding a little something extra in terms of taste. It’s energy-enhancing, you could say. Ayurvedic texts say these metals can ensure you’re absorbing all the goodness from your food, which is great for your agni (digestive fire).
Now, stainless steel and aluminum, while easy to use and clean, don’t really tick all the Ayurvedic boxes. Not saying they’re bad, but they don’t offer those same antibacterial and balancing powers. Non-stick pans—well, many contain chemicals that aren’t exactly best buddies with nutrient-rich, flavorful cooking.
If you’re pondering what cookware to get, stick with options like copper, brass, cast iron, or clay pots (they’re seen as great for slow cooking) to keep that natural flavor and benefit. Cast iron in particular can boost your food with some iron, which is useful if you need more.
I’ve personally tried using copper and clay pots, and gotta say, the flavor—and the energetic feel—of the finished product is just different. Feels more earthy, more in tune with my system, y’know?
Next time you cook, think about the metal you’re using—imagine it as an extra ingredient that’s silently influencing the dish. It’s like getting some Ayurveda love right in your kitchen!



