What is the Kannada name for lavanga? - #12684

Grace

I recently moved to Karnataka, and I’ve been trying to buy some lavanga (cloves) for home remedies. But when I asked for it in a local shop, they didn’t seem to understand what I was looking for. I even tried saying "cloves" in English, but that didn’t help much either. So now I’m wondering, what is lavanga called in Kannada? I mainly use lavanga for digestion, cough relief, and tooth pain. My grandmother used to say that keeping a clove in your mouth can help with sore throat and cold, and I’ve tried it – works like magic! But I also heard that lavanga is used in Ayurveda for balancing digestion and improving metabolism. Is that true? If so, what’s the best way to take it? Also, do people in Karnataka use lavanga in any special way for home remedies or cooking? I see it in some dishes, but I’m curious if there are any traditional Karnataka recipes or Ayurvedic remedies using lavanga that I should try. If anyone from Karnataka or someone who knows Kannada well can tell me the correct local name for lavanga, that would be really helpful! Also, if there are any specific places where I can find good-quality lavanga here, please let me know.

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Doctors’ responses

Dr Sujal Patil

Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.

199 days ago

4.88

In Kannada, lavanga (cloves) is called “ಲವಂಗ” (Lavaṅga), which is quite similar to the word in Hindi. You should be able to find it in most local markets or Ayurvedic stores by this name.
Ayurvedic Uses of Lavanga:
Lavanga (cloves) are indeed considered beneficial in Ayurveda for various purposes:
Digestion: Cloves help in stimulating digestive enzymes, reducing bloating, and alleviating indigestion. You can chew 1-2 cloves after meals or use it in herbal teas.
Cough Relief: For a cough, especially a dry one, you can chew a clove or make a clove tea by boiling it with some ginger and honey.
Tooth Pain: Cloves are also used for soothing toothaches due to their numbing and antiseptic properties. Simply place a clove near the painful tooth or use clove oil for gentle application.
In Karnataka:
Cooking: Lavanga is commonly used in various Karnataka dishes, especially in curries and rice preparations like Bisi Bele Bath, where it adds a warm, aromatic flavor.
Traditional Remedies: People often use it in homemade remedies like a tea for sore throat, cold, or digestive discomfort.
Best Ways to Consume Lavanga:
Tea: Boil a few cloves with ginger, cinnamon, and honey to make a soothing, warming tea that helps with cold, cough, and digestion.
Chewing: Simply chew 1-2 cloves after meals to aid digestion and freshen breath.
You should be able to find good-quality lavanga in local markets or Ayurvedic shops. If you need a specific recommendation, large markets in cities like Bengaluru or Mysuru have herbal stores that carry authentic products.

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Dr. Harsha Joy

Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.

197 days ago

4.83

In Kannada, lavanga (cloves) are called “laung” (ಲವಂಗ). Cloves are highly valued in Ayurveda for their ability to balance digestion, improve metabolism, and relieve cough and throat irritation. For digestive issues, you can chew a small piece of clove or make a decoction by boiling a few in water. It also works wonders for tooth pain and sore throats, as you mentioned, by numbing the area and reducing inflammation. In Karnataka, cloves are used not only in Ayurvedic remedies but also in traditional dishes like biryani and sambar for their aromatic flavor. You can find good-quality cloves at local Ayurvedic stores, spice shops, or markets specializing in herbs and spices.

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Dr. Ayush Varma

Graduating with an MD in Ayurvedic Medicine from the All India Institute of Medical Sciences (AIIMS) in 2008, he brings over 15 years of expertise in integrative healthcare. Specializing in complex chronic conditions, including autoimmune disorders, metabolic syndromes, and digestive health, he uses a patient-centered approach that focuses on root causes. Certified in Panchakarma Therapy and Rasayana (rejuvenation), he is known for combining traditional Ayurvedic practices with modern diagnostics. Actively involved in research, he has contributed to studies on Ayurveda’s role in managing diabetes, stress, and immunity. A sought-after speaker at wellness conferences, he practices at a reputable Ayurvedic wellness center, dedicated to advancing Ayurveda’s role in holistic health and preventive care.

91 days ago

4.95

In Kannada, “lavanga” is simply called “lavanga” or “laagavanga,” so it should have rung a bell to the shopkeeper! Maybe it was just a mix-up. Anyway, lavanga is indeed a gem when it comes to those tried and tested home remedies you mentioned. For sore throats, biting down gently on one clove and sucking on it really gets that warmth goin! It’s considered to balance Kapha dosha primarily, helping to improve digestion and metabolism as well.
When aiming to enhance digestion, you can try a simple method: after a meal, chew one or two cloves to help ease the digestive process. It works kinda like a natural mouth freshener too. Plus, since cloves are strong, remember – moderation is key, coz too much can heat up the body too much.
In Karnataka, cloves are a staple in garam masala or some special pulao and biryani spice blends. Just a couple of cloves can transform the flavor profile, adding a warm, aromatic touch. They also make an appearence in “bisi bele bath”, a rice and lentil indulgence, heightening that rich taste. You might notice that aroma that just makes you hungrier, right? 😉
For toothaches, placing a clove near the troubled tooth can help numb the area a bit, thanks to its analgesic properties. A universal remedy across many Indian households! You know, clove oil is another option you’ll love — just dab a bit on a q-tip and apply to the aching tooth/gum.
For finding good quality lavanga locally, you can hit up neighborhood markets or organic stores. Flower markets might get you fresh ones too. Though unlike big mega markets, you might have to look a lil more; the reward is often fresher spices and a bit more authentic experience.
Keep looking around, and enjoy discovering the local flavors! If you’ve got more q’s about Ayurveda or remedies, hit me back. Safe spice hunting!

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