Sucralfate suspension mainly acts as a protective barrier over the stomach lining, kinda like a temporary shield to reduce irritation. It may aid healing, especially if you’re avoiding irritants like spicy or acidic foods, but isn’t exactly a permanent cure. Once you stop, the ulcer might return if the underlying cause isn’t addressed, like excessive acidity or lifestyle factors.
That sluggish digestion? Could be the sucralfate, as it might slow things down in the gut. Ayurvedically speaking, you should aim to balance your digestive fire, or agni, for proper healing. Now for the herbal pals: licorice root, or “Yashtimadhu,” works wonders by soothing the stomach lining and reducing acidity. A tablet or tea made from this root, taken post meals, may help heal your ulcer over time.
Aloe vera juice can also be beneficial, taken in moderation, say, 10 to 20 ml mixed with water before meals. It’s cooling and soothing but watch for laxative effects if taken too much! Real important to know your Prakriti (body constitution) first, as Pitta types might get more benefit here. Ashwagandha might help in reducing stress-induced ulcers; stress doesn’t do our belly any favor.
Diet-wise, consider increasing easily digestible foods like moong dal khichdi, and avoid heavy, fried foods or excessive caffeine. Include ghee in moderation to heal and nourish tissues, it’s like a balm for irritated mucosa. Also try cumin, coriander, and fennel seeds decoction—it aids digestion & calms the stomach.
Switching medication without notifying your doctor isn’t ideal. Always consult before making changes. So continue the sucralfate suspension as advised, and gently incorporate these Ayurvedic practices alongside for support. Listen to your body; it tells you what works. Control stress, get good sleep, and let the healing unfold naturally.


