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Gastrointestinal Disorders
Question #20853
310 days ago
10,856

How to reduce grade 1 fatty liver? - #20853

Sanjibani Mitra

I have fatty liver and gastritis ... Sometimes my throat feels like burning sensation due to acid reflux , I have indigestion issues I can't eat enough due to gastritis and I have constipation sometimes

Age: 26
Chronic illnesses: Gastritis fatty liver
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Doctors' responses

Avoid addiction if any. Avoid oily, packed, bakery and dairy products. Regular exercise. Increase intake of raw vegetables and fruits. Cap.Amlycure DS 1-0-1

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Fatty liver and gastritis is caused when your digestion not work properly and ur agni is slow First Avoid spicy and salty food. And add much of milk in ur diet You can also sift to only milk diet for some days Rx One tsp of panchkol churna after meal with ghee Livogrit 2-2-2with Luke warm water after meal Avipattikar churn 1 tsp with ghee before meal Add one tsp erand oil in milk before sleep every 4day

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Tab.liv 52- Chitrakadi vati- 1 tab twice daily after food with lukewarm water Triphala churna- 1 tsp with lukewarm water at night

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Sukumar gritha two spoons with warm milk two times a day Triphala churna one spoon with warm water two times a day

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For dealing with a grade 1 fatty liver, along with gastritis, acid reflux, and indigestion issues, Ayurveda offers some effective strategies aimed at addressing the root cause based on dosha imbalances. Your symptoms suggest a Pitta imbalance, specifically related to agni (digestive fire). Here’s a detailed approach:

First, let’s look at your diet. To pacify Pitta and aid liver function, consume a diet that’s cooling, light and easily digestible. Include more vegetables like cucumber, broccoli, and zucchini. Fruits like pears and pomegranate are beneficial too. Try to avoid hot spices, fried foods, and processed sugars which can aggravate Pitta and worsen reflux and gastritis. Drink plenty of room temperature water to help with constipation.

Timing your meals can make a difference here. Aim to eat at regular intervals, distributing your meals evenly throughout the day. That helps to maintain a balanced agni, preventing excess production of acids. Stick with smaller meals to avoid overloading your stomach, especially if you’re struggling with indigestion. Evening meals should be lighter, avoiding heavy or greasy substances.

Some Ayurvedic herbs like Amla (Indian gooseberry) can be supportive, especially for the liver and digestive issues you mentioned. You might take Amla powder with lukewarm water each morning. A teaspoon of Triphala at night can help with constipation.

In your daily routine, reduce stress as it often exacerbates both gastritis and liver conditions. Engage in relaxation practices such as yoga and pranayama (breathing exercises). Gentle movements like walking can encourage digestion without straining your system.

Lastly, limit or eliminate alcohol consumption if that applies, as it’s particularly harsh on the liver. And if any symptoms become severe or alarming, it’s essential to seek immediate medical attention promptly—don’t delay there. Prioritize balance, moderation, and consistency in following these recommendations for some weeks to see substantial improvement.

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