Kulekhara juice daily dosage for low haemoglobin - #20965

10 ml twice daily after food

9.4 hemoglobin is ok at this age You can give kulekhara juice daily 10 ml For weakness Aswagandha churna one spoon with warm water two times a day

*Tab:Manjuistha 2 tablets after breakfast and after dinner for 3 months. *Mahatiktaghrut- half table spoon add 1 to 2 sips of luke warm water have it empty stomach daily in the morning at least 2 months. * once in a day add rajgira +Nachni bhakri in meal. *Adequate amount of liquid.

In newly diagnosed diabetic, monitor blood sugar level.

You can take this juice…along with that use guggulu tiktaka grita 1 tsp with milk will help for both heamoglobin as well as strengthen the knee joint Take dates, pomegranate, ground nut chicky, coconut jaggery barfi,have soaked grapes, almonds, walnuts Have more carrot, beetroot

Also you can take Bhumiaamlaki swaras Dhatri loh Aamlaki rasayan

For a male patient who has undergone bilateral total knee replacement and is experiencing low hemoglobin levels at 9.4 g/dL, incorporating Kulekhara juice (Hygrophila spinosa) can be beneficial. Kulekhara is known for its rich iron content, and it can indeed aid in improving hemoglobin levels.

For someone in recovery, like the patient you mentioned, starting with a moderate dosage is wise. Around 50 ml of freshly extracted Kulekhara juice once a day is advisable. Ensure it is consumed on an empty stomach, ideally in the morning, as this can optimize absorption and effectiveness.

Yet, it is crucial not to overdo it. Monitoring the patient’s response is key – look out for any changes in bowel habits or digestive discomfort. This herbal juice can be utilized continuously for about 4 to 6 weeks. After this period, it’s wise to reassess hemoglobin levels and overall health with a healthcare provider. Continuous use beyond this shouldn’t be done without further medical guidance, as Ayurvedic herbs need to be balanced with individual health needs and responses.

Additionally, supporting the patient’s overall diet with foods rich in iron and vitamin C will enhance the absorption. Include green leafy vegetables, pomegranate, beets, and citrus fruits to increase iron uptake. Also ensure the diet is aligned with the patient’s digestive capacity, as a stable Agni will support the assimilation of nutrients.

During recovery from a knee surgery, one should not focus solely on hemoglobin levels, but also on maintaining overall strength and vitality. Adequate rest, gentle exercises as prescribed by the physician, and nursing care will all play a role. It’s important to closely surveil the patient’s recovery curve.

Be sure regular follow-ups are maintained with healthcare professionals to monitor and adjust the treatment plan as necessary. And if any unexpected or alarming symptoms arise, seek prompt medical attention to ensure patient safety and well-being.