Uro and nephro problems - #21537
Getting urine infection like pus cells in urine, protein Albumin leaking, frequent urination at night time with burning sensation while peeing. creatinine 3.0 getting weakness day by day, leg pains, sometimes fever with chills, when get fever getting total body pains, confusion.
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Gokshuradi guggulu Chandraprabha vati Vrikkadosha hara vati 1 tablet each twice daily after food with water Chandanasava- 2 tsp w with equal quantity of water twice daily after food Pus cells in urine must be evaluated properly
Avoid curd, spicy food, fermented foods, nonveg if your taking Avoid addiction if any Take tab chandraprabha vati 1tid after food Tab gokshuradi guggulu 1bd after food Chandan sava 15 ml bd after food
Avoid spicy, oily and processed food. Increase intake of raw vegetables and fruits. Regular exercise. Sy.Neeri KFT 15ml twice Tab.Punarnava mandur 2-0-2
Since you are having CKD, and your creatinine is much high, we can’t have too much of medicines So for your current issue you can have 1.Chandraprabha gulika 2-0-2 after food 2.Brihatyadi ks 10ml+ Guluchyadi ks tab 2+ 60ml warm water twice daily before food 3.Gokshuradi guggulu 1 after lunch
Take tendercoconut water , reduce too spicy salty oily and sweet food items ,including processed/ fermented food items
This is serious and needs immediate action instead vertual consultation please Visit a hospital or nephrologist urgently (within 24 hours)
You likely need IV antibiotics — oral medicines might not be enough now
Your doctor might advise a blood culture, urine culture, and maybe hospitalization for infection control
Delay can cause permanent kidney damage or even life-threatening infection.
Chandana asava 20ml two times a day with warm water before meals Punarnava vati two times a day after meals Avoid high protein diet Avoid chicken and mutton Avoid high potassium diet
Shilajit satva 1 drop twice daily in a cup of water Gokshuradi guggul 1-1-1 after food with water chandraprabhavati 1-0-1, after food with water
Neeri syrup 10ml-0-10ml after food Dashamoola haritaki 1tsp Amrtaprasa ghrita 1tsp with warm water night after food Chandraprabha vati 1-0-1 Drink tender coconut water, avoid oily food and maida
1. Vyasthsyaamnthaka ghritha 1 tsp morning empty stomach follwed by warm water 2. Neerikft 15ml-0-15ml after food 3. Veerataradi kashyam 15ml-0-15ml + 45 ml water after food 4. Sarvothobadra vati 1 tab at bed time
Control sodium intake Limit down your protein
Kindly visit nephrologist for more investigations and start medications accordingly. In ayurveda Advising 1)Brihatyadi Kashayam 15 ml twice daily B/F 2) Chandraprabha gulika 1-1-1 A/F 3)Goksura churna 1 spoon boil in 1 L water and use it as drinking water. 4)Neeri syrup 10 ml with 20 ml water noon A/F Kindly follow after visiting nephrologist to see any immediate modern intervention in need.
Hello Ravi
• U have Progressive CKD and UTI might be related to Uncontrolled Hypertension Diabetes or Any Urogenital or Kidney Infections needs Immediate Attention
• It’s Needs Proper Urine Culture and Sensitivity Test and In Depth Kidney Evaluation like Urine Blood Culture and Sensitivity Tests Renal Doppler 24 hrs Urine Analysis Microalbumin Protein assessment under Proper Nephrologist Advices
• Take Advices action in time will enhance Kidney and Geneal Helath
• Ayurvedic Medicines
* Tab.Vrikkadoshhar Vati 2 Tabs twice a Day After Food * Syrup Neeri KFT 15 ml twice a Day After Food
Regards
Dr Arun Desai God Bless You 😊🙏
It sounds like you’re experiencing a range of symptoms that indicate an underlying urinary tract issue. Given that creatinine level is elevated at 3.0, this may suggest an impairment of kidney function. Pus cells in the urine, protein leakage, and frequent urination with a burning sensation are indicative of an ongoing urinary tract infection, which needs serious attention.
In Ayurveda, these signs align with a vitiation of the doshas, particularly Pitta and Kapha, often leading to the aggravation in the urinary tract (Mutravaha srotas). Here are some steps you can take to manage these symptoms:
Firstly, it is important to address your diet. Avoid hot, spicy, oily, and heavy foods that could aggravate the Pitta dosha. Opt for lighter, cooling foods such as cucumber, coriander, and coconut water, which can soothe the urinary tract. Including barley water in your daily routine could be beneficial due to its diuretic properties—it helps in flushing out infections.
Hydration is crucial. Drinking plenty of water throughout the day will naturally help flush out toxins from the kidneys. However, be cautious not to overdo it, especially at night to avoid frequent urination.
Herbs like Gokshura (Tribulus terrestris) and Punarnava (Boerhavia diffusa) might be valuable. Gokshura aids in maintaining healthy kidney function and Punarnava acts as a diuretic, helping reduce swelling and inflammation. Consult with an Ayurvedic practitioner to determine the appropriate dosage for your specific condition.
Stress can exacerbate your symptoms. Dedicate time for relaxation practices such as gentle yoga or pranayama (breathing exercises), which can help calm the mind and body.
However, given the significant symptoms like elevated creatinine levels, fever, and body pains with confusion, I cannot emphasize enough the importance of seeking immediate consultation with a qualified healthcare professional. Ayurveda can offer supportive care, but immediate medical intervention is crucial to manage potential kidney-related complications effectively. Be sure to monitor any changes closely and maintain open communication with your healthcare provider for the best outcomes.

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