how much is 100 gm - #25036
I am feeling a bit clueless about measurements lately, especially when it comes to cooking for my family. I’ve been going through some old recipes that list ingredients in grams, and it’s a struggle! Like, one recipe needs 100 gm of flour, and I’m wondering, how much is 100 gm really?? I mean, I try to use the kitchen scale we have, but sometimes it’s just such a hassle to pull it out for small amounts! Plus, at the grocery store, I see bags of flour and other stuff labeled with grams, and I’m just like, will 100 gm even be enough for a decent cake? I messed up once and thought 100 gm was way more than it actually was, ended up with a flat disaster! I guess I'm asking, how much is 100 gm in cups or something more understandable? Would love to hear any tips or tricks you guys have on measuring accurately without getting too bogged down in the metric system madness! Thanks a bunch!!!
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