Chronic kidney disease stage 4-5 - #26100

You can start on Vrikka dosha hara vati Chandraprabha vati Gokahuradi guggulu- One tablet each with warm water twice daily along with Punarnavadi kashaya-2 teaspoon with equal quantity of warm water twice daily Avoid fruits fruit juices coconut water Can take Apple papaya, Gauva Restrict fluid and salt intake

In Ayurveda, elevated creatinine indicates that the kidneys are under stress and not functioning optimally. This kind of situation, especially when creatinine levels are high, like yours, requires careful attention. First, it’s essential to work closely with your allopathic healthcare provider to ensure the underlying condition is managed, as kidney issues can rapidly escalate into more severe conditions.

In terms of Ayurveda, digestive issues and constipation suggest an imbalance or excess in the Vata dosha. Ensuring your digestive fire or Agni is properly stoked is crucial. Here are few practical things you could implement:

1. Dietary Adjustments: Opt for a Vata-pacifying diet. This means consuming warm, cooked, easily digestible meals. Avoid raw foods, cold drinks, and processed foods that can further agitate Vata. Try kichari, a simple Ayurvedic dish made from rice and mung dal, which is gentle on the kidneys and nourishing.

2. Hydration: Drink water that has been boiled and slightly cooled, possibly with a few cumin or fennel seeds added for their digestive-enhancing properties. Keep hydrated but avoid overloading the kidneys.

3. Herbs and Supplements: Ayurvedic herbs like Punarnava and Gokshura can sometimes be helpful for kidney support, promoting diuresis and detoxification. Triphala is also beneficial for supporting digestion and relieving constipation, take a teaspoon in warm water at bedtime.

4. Routine: Maintaining a regular schedule for meals, sleep, and relaxation is imperative. Establish a routine that allows for adequate rest and digestion time. Focus on calming activities like yoga or meditation which help to restore Vata balance.

5. Panchakarma: If possible, consult with a skilled Ayurvedic practitioner about undertaking Panchakarma therapies. These detoxification techniques can be effective but need to be closely supervised, especially considering your condition.

While Ayurveda offers these supportive measures, remember that renal function challenges necessary to be monitored expertly. Never substitute or delay necessary conventional medical treatments with alternative methods.

Chronic kidney disease, particularly at stage 4-5, requires careful attention and management. With a creatinine level of 5.4, it’s essential to work closely with a healthcare provider for comprehensive care. Ayurveda can offer supportive approaches, but these should complement rather than replace any mainstream medical treatments.

In the realm of Siddha-Ayurveda, your symptoms suggest a possible imbalance in the Vata dosha, contributing to digestion issues and constipation. Supporting Agni, or digestive fire, is crucial here. Start by integrating a few simple dietary adjustments to aid digestion and balance Vata. Include warm, cooked meals—avoiding cold, raw foods—and use spices like cumin, ginger, and fennel to stimulate digestive fire. Drink warm water throughout the day and try herbal teas like coriander or mint.

Triphala churna, taken nightly with warm water, is often recommended to support bowel movements and overall gut health. Just a small amount, about half a teaspoon, should suffice. In addressing the root cause, focus on lifestyle adjustments too. Keep a regular schedule for eating and sleeping; avoid late-night meals. Gentle yoga and pranayama can support overall energy flow.

This is a serious condition, so any Ayurvedic suggestions should be discussed with your nephrologist. Frequent monitoring of kidney function is critical, and urgent medical attention is required if symptoms worsen. Always prioritize life-saving treatment first.