Hpylori permanent solution without antibiotics - #29991
Im facing gastritis colatatis and hpylori bacteriain my stomach hyper acidity sometimes asIwalke up what to dois there any permanent solution to this to end all stomach problemsI'm facing this from 2 years acidity medicines won'twork properly continues vomiting sometimes notablets work direct saline then
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Start with LIV-52 1-0-1 after food with water Kamdudharas moti yukta 1-0-1 after food with water Soak overnight coriander seeds fennel seeds jeera seeds in a glass of water morning strain and drink empty stomach before breakfast Gulkand 2tsp in the morning before breakfast with milk
1) Cap Amlapittantaka- 1 tab before food 3 2 times aday
2) kamdugha rasa-250mg before food with water 3 times a day
3) Mahatiktaka kashaya-20 ml after food with water 2 times
HELLO SUKHBIR, DON’T WORRY, FOLLOW THIS TREATMENT PLAN, YOU WILL GET RELIEF. TREATMENT- 1. KAMDUDHA RAS MOTI YUKTA-1-0-1 BEFORE MEAL 2. AVIPATTIKAR CHURNA-1TSF WITH LUKEWARM WATER TWICE A DAY BEFORE MEAL 3. UDARKALP CHURNA -1TSP WITH LUKEWARM WATER AT BEDTIME Diet- Avoid peas, cauliflower , capsicum. Drink ajwain water throughout the day Take light and easily digestible meals. Avoid tea, coffee, alcohol. Avoid fried food,fast food,maida. Yoga- Mandookasana,kapalbhati , vajrasana Lifestyle modifications - Walk for 30 minutes after dinner. Take proper sleep at night.
Follow these and you will definitely get results. Take care Regards, Dr. Anupriya
Avoid addiction if any. Avoid oily, spicy and processed foods. Regular exercise and meditation. Increase intake of raw vegetables and fruits. Tab. Yashtimadhu 2-0-2 Tab. Protekt 2-0-2 Tab. Guduchi 2-0-2
Don’t worry,
You’ll definitely get desired results 😊
First of all avoid pittavardhak ahar vihar like excessive spicy, sour, salty food,oily and fried food, sesame seeds etc.
And start taking these medications,
1.sutshekhar rasa 1-0-1 empty stomach. 2.Kamdudha ras moti yukta 1-0-1 3.Avipattikar choorna 1tsf with lukewarm water before having meal twice in a day. 4.Mulethi tab.1-1-1
*Daily drink water of soaked coriander seeds (overnight).
*If you can do KUNJAL KRIYA THEN Do this twice in a week.
Follow up after 45 days…
Take care😊
Kind Regards, DR.ISHA ASHOK BHARDWAJ.
Don’t worry take Sutashekar ras gold 1tab bd , abhayarista 20ml bd, chitrakadhi vati 1tab bd , Yogendra ras 1tab bd enough
Avipattikara churna-half teaspoon with water before meals Yasthimadhu churna-1/2 teaspoon with warm water once daily Soothashekara rasa-one tablet twice daily after food with warm water Drink butter milk with roasted cumin powder along with rock salt Avoid oily, spicy fried, non-vegetarian fermented food
hello Sukhbir singh sohal,
I understand how stressful and uncomfortable it must feel to live with gastritis, colitis, and H. pylori infection for the past two years. Waking up with hyperacidity, vomiting, and not getting long-term relief from regular medicines can feel exhausting and discouraging. The key thing to know is that your stomach problems are linked to a combination of imbalanced digestion, inflammation, bacterial overgrowth, and weak gut lining. Simply suppressing acid temporarily with medicines may relieve symptoms but doesn’t fix the root cause.
In Ayurveda, we focus on strengthening digestion, balancing the stomach environment, reducing inflammation, and eradicating harmful bacteria naturally, which gives your stomach a chance to heal permanently.
First, we start with Ama Pachana – cleansing any accumulated toxins that are causing inflammation in your gut. This step improves digestion, enhances absorption of nutrients, and sets the foundation for deeper healing. Once digestion improves, internal medicines are used to restore gut health, reduce acidity, and fight bacterial overgrowth like H. pylori. Alongside, herbal teas, warm water, and easily digestible foods support your healing. Avoiding raw, oily, spicy, and processed foods is essential because they aggravate the stomach lining. Gentle routines, small frequent meals, and avoiding late-night eating help calm hyperacidity.
With consistent treatment, your symptoms of bloating, vomiting, and acidity gradually reduce. The medicines work to heal the gut lining, restore proper gut bacteria balance, and improve metabolism. Patience is key, because healing a long-standing gut problem naturally takes a few weeks to months, but the results are long-lasting.
treatment plan: Ama Pachana (3–5 days): Triphala Churna: 3g with warm water at night before sleep.
Internal Medicines (after Ama Pachana): Bilvadi Gutika: 2 tablets twice daily after meals (20 days) Kutajarishta: 20ml twice daily after meals (20 days) Sitabhasma or Shankha Bhasma: 125mg with warm water, once daily (if acidity severe)
Diet Recommendations:
Eat warm, cooked, light meals like khichdi, boiled vegetables, rice, dal. Avoid spicy, oily, fermented, and processed foods. Drink warm water regularly; avoid cold drinks.
Lifestyle & Habits: Eat small meals every 3–4 hours. Avoid lying down immediately after meals. Gentle walking and pranayama daily for 20–30 minutes.
Investigations (if needed): H. pylori stool antigen test or breath test Complete blood count (CBC) Upper GI endoscopy if symptoms persist
Review progress after completing first 20-day course. Monitor symptoms: acidity, vomiting, bowel movements, appetite. Adjust medicines if necessary.
If you follow this plan consistently, your gut will start healing, acidity will reduce, and your stomach problems can be controlled naturally without repeated dependence on allopathic medicines.
Warm regards, Dr. Karthika
1.Avipattikar churna 1 tsp twice daily with warm water before meals 2.Kamdudha rasa 1 tab twice daily with cold milk after meals 3.Kutajghan vati 2 tab twice daily with water after meals 4.Yashtimadhu powder 1 tsp twice daily with warm milk after meals
-Sip warm water with 1 tsp coriender warm - Diet: Soft-cooked rice, moong dal, pomegranate, coconut water, boiled vegetables - Avoid: Tea, coffee, sour fruits, curd, fried food, long fasting, stress
Addressing H. pylori and related conditions like gastritis or colitis from an Ayurvedic perspective can be quite effective, focusing on imbalance correction and digestive health. The symptoms you describe suggest an aggravated Pitta dosha leading to excessive acidity and inflammation in the stomach. Here’s a practical approach you can consider:
1. Dietary Changes: Adopting a Pitta-pacifying diet is crucial. Favor cooling, alkaline, and easily digestible foods. Include boiled or steamed vegetables like zucchini, okra, and leafy greens. Avoid spicy, fried, and very sour foods, as well as excessive protein or oils. Incorporate cumin, coriander, and fennel seeds in your meals — sprinkle them on foods or brew as a digestive tea, taken warm.
2. Herbal Formulation: Regular intake of Ayurvedic herbs like Amalaki (emblic), Mulethi (licorice), and Guduchi (giloy) can provide relief. Amalaki is particularly useful for reducing acidity and nourishing stomach lining. Taking half teaspoon of Amalaki powder mixed with water daily can be beneficial. Mulethi has soothing properties; consume it in decoction form as advised by an Ayurvedic practitioner.
3. Agni Improvement: Strengthening the digestive fire or Agni is essential. Drink warm, not hot, ginger tea before meals to stimulate digestion. Avoid cold drinks and eating late at night, to prevent further irritation of the GI tract.
4. Routine Adjustments: Establish a daily routine to stabilize your digestive processes. Eat at the same times each day and chew your food well. Practice mindful eating to reduce stress, which can exacerbate symptoms.
5. Stress Management: Implement regular stress-reduction techniques such as yoga, pranayama or meditation. The Surya Namaskar (Sun Salutation) series can have a balancing effect on Pitta if done gently, early in the morning.
6. Professional Guidance: Given the chronic nature of your symptoms, consider visiting an experienced Ayurvedic practitioner for personalized treatment and advise, possibly in conjunction with that from your healthcare provider.
This integrative approach, aligning your lifestyle and diet with your constitution, can foster not just symptomatic relief but long-term digestive health. Immediate medical attention, however, is crucial if symptoms worsen - do not delay seeking emergency care for severe episodes.
HELLO SUKHBIR,
In Ayurveda, this is explained as -Mandagni (weak digestion) -Amla pitta (acid disturbance) -Krimi (microbial overgrowth)
So the core problem= weak digestion + bacteria +damaged stomach lining
TREATMENT GOALS -Eradicate bacteria -restore digestive fie -heal stomach and intestines -improve absorption and nourishment -prevent recurrence
PHASE WISE TREATMENT PLAN
PHASE 1= CLEANSING AND KRIMI NASHANA (0-6 weeks) Goal= reduce bacterial load, remove toxins, prepare stomach for healing
INTERNALLY
1) VIDANGA CHURNA= 2 gm with honey, empty stomach =anti bacterial, deworming
2) NEEM TABLET= 500mg once daily in morinng =cleanses infection, balances pitta-kapha
3) TRIPHALA CHURNA= 1 tsp with warm water at bedtime =detox, bowel cleansing, supports flora
EXTERNALLY
-Oil massage with sesame oil=reduces stress, balances vata -Ushnodaka (warm water sipping) throughout the day to clear toxins
HOME REMEDIES -Chew 4-5 tulsi leaves daily -Garlic clove raw in morning if tolerated -Jeera + ajwain + saunf tea after meals
PHSE 2= HEALING AND AGNI DEEPANA (6-12 weeks) Goal= heal stomach lining, slowly increase digestive strength
INTERNALLY
1) YASHTIMADHU CHURNA= 1 gm with warm milk twice daily in morning and night =heals ulcers, mucosal protection
2) SHATAVARI CHURNA= 3 gm with warm milk in morning =cooling, nourishing
3) HINGWASTAKA CHURNA= 1/2 tsp with warm water before meals =improves digestion, reduces bloating
LICORICE + SHATAVRI-> protect stomach from acid and help absorption
HINGWASTAKA-> stimulates agni without harming mucosa
HOME REMEDIES -Amla juice= 10-15 ml daily= vitamin c, heals lining
-Buttermilk with roasted jeera + rock salt after meals improves digestion
PHASE 3= RASYANA AND STRENGTHENING (3-6 MONTHS) Goal= nourishment, weight gain, prevention of recurrence
INTERNALLY
1) CHYAWANPRASH= 1 tsp daily =rasayana, immunity, tissue nourishment
2) ASHWAGANDHA LEHYA= 1 tsp at night with warm milk =strength,
3) AMALAKI RASAYANA= 1 tsp daily =antioxidant, rebuilds gut lining
HOME REMEIDES -Soaked almonds 5-6 daily -warm milk with ghee at night -papaya, pomegranate, apple= gentle fruits for digestion
DIET -warm, freshly cooked meals- khichdi, moong dal soup, rice gruel -cooked vegetables bottle gourd, pumpkin, ridge gourd, carrots -Light proteins= moong dal, mung sprouts (lightly cooked), panne (if tolerated) -cow’s ghee small amounts -Fruits= pomegranate, apple (stewed), papaya, amla
AVOID -very spicy, sour, fermented food -pickle, curd at night -coffee, strong tea, alcohol, smoking -raw salads, heavy oily fried food -refined flour, bakery products
LIFESTYLE CHANGES -Eat at regular timings, don’t skip meals -eat calmly, chew properly -avoid lying down immediately after meals -sleep early 10 pm, wake up early -manage stress- avoid overthinking and late night screen use
YOGA ASANAS= for digestio , Vata-pitta balance -vajrasana sit 5-10 min after meals -pawanmuktasana - gas release - bhujangasana- improves agni, strengthens stomach -ardha matsyendrasana-stimulates digestion
PRANAYAM -Nadi sodhana= balances doshas -Bhramari= calms nerves, reduces stress
-H. pylori with stomach acid is reversible if treated systematically. -Ayurveda treats by removing bacteria, restoring agni, healing lining, and strengthening body. -This needs phase wise , patient approach -Along with medicines, discipline in diet, lifestyle, yoga and stress management is equally important
DO FOLLOW
HOPE THIS MIGHT BE HELPFUL
THANK YOU
DR. MAITRI ACHARYA
To address H. pylori and related stomach issues without antibiotics, it’s crucial to focus on balancing your digestive fire (agni), and pacifying the doshas, especially Pitta. Here are some steps to consider:
1. Dietary Choices: Focus on a pH-balanced diet. Reduce intake of spicy, acidic, processed, and fried foods which can aggravate Pitta and increase acidity. Introduce cooling and alkaline items like cucumbers, melons, and coconut water into your meals. Favor sweet, bitter, and astringent tastes. Eat meals at regular intervals to aid digestion, and avoid eating late at night.
2. Herbal Remedies: Consider herbal formulations rooted in Siddha-Ayurvedic tradition. Amla (Indian gooseberry) is very effective in balancing Pitta, enhancing digestion, and providing fiber. Take Amla juice or powder regularly, preferably in the morning mixed with water. Also, Licorice root can soothe the stomach lining and help relieve hyperacidity.
3. Lifestyle Adjustments: Practice stress-reducing techniques like pranayama (breath control exercises) and meditation, as stress can worsen Pitta imbalance and aggravate digestive issues. Ensure adequate sleep and rest.
4. Rehydration: If vomiting is frequent, focus on maintaining hydration. Alongside water, consider oral rehydration solutions to rebalance electrolytes. Tender coconut water can be a natural hydrating option.
5. Consultation: As your symptoms are severe, it may be necessary to consult a healthcare provider immediately for a clear diagnosis and to rule out other serious conditions. Saline treatment for dehydration is critical, especially if vomiting persists. Do not ignore this, as it could require prompt intervention.
The goal is to restore balance naturally and safely, but please ensure to see a healthcare professional to avoid any serious health risks.

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