Sitaram Jathyadi Ghrutham might be a beneficial addition to your regimen for addressing joint pain due to its anti-inflammatory properties rooted in both Ayurvedic and Siddha traditions. This medicated ghee is specifically crafted to balance the Vata dosha, which is often a primary culprit in joint-related issues. Moreover, your description of slow digestion points to an impaired agni, or digestive fire, which is crucial to addressing for your overall well-being.
Start by incorporating Sitaram Jathyadi Ghrutham cautiously. A common approach is to consume it in the morning on an empty stomach. Typically, 1 to 2 teaspoons can be taken, followed by a glass of warm water to help absorption and stimulate your agni gently. If your digestion is slow, consider starting with a smaller dose and gradually increasing when you’re comfortable.
Simultaneously, focus on your diet and lifestyle. Avoid foods that amplify Vata, such as cold, dry, and raw foods. Opt for warm, cooked meals, and include spices like ginger, cumin, and coriander to enhance digestion. Consuming hot water throughout the day can also help to keep your digestive fire ignited.
However, if joint pain persists or worsens, seek immediate medical advice. An Ayurvedic consultation in person would provide tailored guidance based on your unique prakriti and imbalances. Also, due to your complex symptoms and considering the initial nature of these remedies, aligning with a healthcare professional is crucial, especially if the joint pain is impacting your day significantly. Ayurveda aims to address root causes holistically, so a thorough assessment is often key to effective treatment.



