Cooling your body’s internal heat through Siddha-Ayurvedic methods involves balancing your doshas, particularly by pacifying Pitta, which tends to rise in hot, humid conditions. Here are a few home remedies and lifestyle tweaks designed for you:
1. Aloe Vera Juice: Aloe vera is known for its cooling properties. Consuming two tablespoons of fresh aloe vera juice once a day on an empty stomach can help reduce body heat. Ensure it’s pure aloe juice, not the processed ones.
2. Herbal Infusions: Mint and coriander are excellent cooling herbs. Brew a tea using a handful of fresh mint or coriander leaves in boiling water, let it steep for 5-10 minutes, and have it twice daily.
3. Sandalwood Paste: Apply sandalwood paste to your forehead and chest. Sandalwood is traditionally used to cool the body naturally.
4. Avoid Hot Foods: Reduce intake of hot, spicy, and acidic foods. Focus on sweet, bitter, and astringent foods, as these help in balancing Pitta.
5. Stay Hydrated: Drink amply, but incorporate cool water or buttermilk. Avoid ice-cold drinks, as they can disrupt digestion.
6. Meditation and Pranayama: Practicing cooling pranayama, such as Sheetali or Sheetkari breathing, once or twice a day can significantly help in calming the mind and cooling the body.
Results can vary, but usually, a consistently applied regimen may begin showing results within a week. Importantly, if the situation persists at an uncomfortable level or is affecting your day-to-day activities, consulting with a healthcare provider is advisable to rule out any underlying conditions. Adjusting to a balanced Pitta-pacifying diet and routine should offer relief and help maintain a cooled state without relying heavily on fruit alone.


