Cow ghee can indeed be beneficial for health, particularly from a Siddha-Ayurvedic perspective, and it appears to align well with your digestive concerns. In Ayurveda, ghee is revered for its ability to support agni, the digestive fire, and to help balance the doshas, especially Vata and Pitta. It acts as a natural lubricant and aids in the absorption of nutrients, which might be quite helpful with your bloating and post-meal discomfort.
In terms of usage, moderation is key. A tablespoon at breakfast seems reasonable, but you might consider integrating it more evenly throughout your meals. For instance, you could add a small amount to cooked vegetables, rice, or even in lentil soups. This not only spreads the benefits throughout your day but also enhances the overall flavor and nutrient assimilation.
Ghee is known to support the skin’s health by promoting one of the sapta dhatus, rasa (nutrition fluid), which provides moisture and suppleness. Thus, indirectly, improving your digestion might also have positive effects on your skin over time. As for metabolism, ghee contains medium-chain fatty acids, which are thought to be more easily digestible and might give a gentle boost, though ghee’s primary role, traditionally, is supportive rather than stimulative in metabolism.
However, be cautious if you have a Kapha imbalance or conditions such as high cholesterol, as ghee could potentially exacerbate these issues. Make sure not to overdo it, as excess of any fat isn’t advisable. If you’re combining ghee with other foods, it’s usually beneficial to cook with it rather than take it plain, as heat can help unlock its full properties.
One thing to avoid is using ghee in high-heat cooking like deep frying, as it can lose its beneficial properties. If digestive issues persist or become severe, it’d be wise to consult with a healthcare provider for a personalized assessment.



