which utensils are good for cooking - #37211
I am super confused about which utensils are good for cooking, especially after reading some articles that suggest so many different types. I recently started following Ayurvedic cooking practices because I heard it can help with my digestion issues. For context, I’ve been experiencing bloating and discomfort after meals, and even my doctor suggested exploring Ayurvedic principles. Anyway, I thought, maybe the utensils I use are affecting my cooking too? I usually just use regular metal pots and non-stick pans, but I’ve noticed that I sometimes get a weird metallic taste in my food, which can’t be good, right?? I read somewhere that using certain metals like aluminum or even certain non-stick coatings can be harmful in the long run. And I want to make sure I'm cooking in a way that's totally in line with Ayurveda. I’ve seen clay pots, stainless steel, and even wooden utensils mentioned a lot, but do they really make a difference? Like, which utensils are good for cooking if I'm trying to follow Ayurvedic suggestions? Should I toss out my old stuff or is that being a bit too extreme? I'm hoping to get some advice because this cooking thing has got me a bit overwhelmed. Thanks!
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