Bread, especially refined white bread, can contribute to constipation for some individuals, mainly due to its low fiber content. Fiber plays a crucial role in supporting healthy digestion, as it adds bulk to the stool and aids in smooth bowel movement. Not all breads have the same effect, though. Whole grain breads typically have more fiber than their refined counterparts, which may help alleviate constipation rather than cause it. However, if you consume a lot of bread and pasta but lack other fiber-rich foods, it might be influencing your digestion.
From a Siddha-Ayurvedic perspective, digestion is viewed in terms of agni or digestive fire. When vata dosha is imbalanced, it can lead to bloating, gases, and constipation. Foods that are heavy to digest, like excessive breads and pastas, particularly in combination with stress or irregular eating patterns, can disrupt agni, exacerbating digestive issues.
It may not solely be gluten or bread causing discomfort but rather how they’re integrated in your overall diet. Consider incorporating more fiber-rich foods such as fruits, vegetables, and legumes daily. You might try switching to whole grain or multigrain breads if you haven’t already, or even exploring gluten-free options if you suspect gluten intolerance which could impair vata. Also, increasing your fluid intake can support digestion and help relieve constipation by softening the stool.
Moreover, observe how your body responds on days you consume less bread and when your diet includes a variety of foods. Adding cooked leafy greens and warm liquids like herbal teas may soothe the digestive tract and help balance agni. If discomfort persists despite these changes, assessing your diet more closely with a healthcare professional, especially if these issues continue, would be a next step.



