how to cure gastritis naturally - #37456
I am dealing with some serious gastritis issues lately. It's been really tough! I went to the doctor, and they just prescribed some meds, but I just don't feel right about that. I guess I’ve been feeling bloated and having this dull pain in my stomach after eating, especially after spicy food. You know, I tried cutting out gluten thinking it might help, but nothing really changed. I read that there are natural ways to deal with gastritis, like diet changes and herbs, but I'm confused about where to start. Like, how to cure gastritis naturally? Are there specific herbs or foods that people have found really helpful? I've heard about things like ginger and turmeric, but I’m not sure if those are just for general health or actually effective for gastritis? Honestly, I’ve been kinda stressed out too, which I know probably doesn’t help my stomach. I feel like my life is on hold waiting for this gastritis to clear up. I even started drinking coconut water, but it doesn't seem to do much either. If anyone has tips or personal experiences about how to cure gastritis naturally, I would be super grateful for the advice. Just feeling lost right now!
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Doctors' responses
To address gastritis naturally within the Ayurvedic framework, it’s vital to understand your unique constitution (prakriti) and any possible dosha imbalances. Gastritis often stems from an excess of Pitta dosha, which can manifest as excessive heat and inflammation in the stomach lining. To pacify this Pitta imbalance, dietary and lifestyle modifications are key.
First off, focus on following a cooling diet. Incorporate plenty of naturally sweet, bitter, and astringent tastes which help soothe Pitta. Foods like cucumber, apple, zucchini, and leafy greens should be included. Drink a glass of buttermilk with a pinch of roasted cumin in the afternoon—it’s great for cooling and soothing digestion.
You mentioned ginger and turmeric, which are excellent, but I would suggest using them thoughtfully. Fresh ginger is beneficial, but in moderation, as too much can aggravate Pitta. Turmeric, on the other hand, is wonderful for its anti-inflammatory properties; try consuming it with warm milk and a pinch of black pepper at night for ease in digestion.
As stress can significantly aggravate gastritis, daily practices such as Pranayama (breath work) could help in calming your mind and body, thereby reducing stomach acid production. Practicing gentle yoga asanas like Vajrasana and Shavasana after meals can aid relaxation and digestion.
Also consider incorporating Amla (Indian Gooseberry) and Licorice root into your routine. Juicy Amla balances all three doshas and strengthens digestion. Licorice, when consumed as tea, can coat the stomach lining, offering relief. Always ensure you’re consuming pure, high-quality herbs.
It’s essential to create regular meal timings and avoid late-night eating, which disrupt digestion. Chew food slowly and intentionally; mindful eating helps in maintaining Agni (the digestive fire) without overburdening it.
These suggestions should work alongside your current treatments, not replace necessary medication. Continuously monitoring the condition with a healthcare provider is important too, to ensure comprehensive care and safety.

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