To incorporate amla into your daily routine, consider a few straightforward methods that might suit your lifestyle and preferences. Fresh amla is definitely a powerhouse of nutrients, renowned for its high vitamin C content, which boosts immunity and can help enhance energy levels. If you’ve never seen fresh amla, it can be like a small, green globe with a tough skin and sour taste.
Starting with fresh amla, you can indeed slice it and eat it raw, though its sourness can be intense. One way to mitigate that is to chop the amla into small pieces and sprinkle it with a bit of salt and black pepper, which can balance its taste. If you find fresh amla too hard to handle, amla powder is another practical option. You can mix a teaspoon of amla powder into warm water or blend it with your morning smoothie. Be sure to not heat the powder excessively, as it can reduce its vitamin C content.
Amla juice is another great option, easy to add to a daily regimen. You can purchase or make fresh juice by blending fresh amla and straining the pulp. Mix about 20-30 ml of juice with water and drink it on an empty stomach in the morning to maximize absorption and benefits.
Mixing amla with yogurt is also beneficial. This can aid digestion and provide probiotics, but consuming it on an empty stomach might be too intense for some. If you try this, do it post meals. Avoid eating amla or its preparation late at night as it might increase Vata, affecting digestion and sleep.
For someone hesitant about cooking, amla murabba is convenient — amla preserved with sugar, offering a sweet way to enjoy it. Just limit this to a small piece to avoid excessive sugar. Remember, whichever way you choose, maintain consistency to see benefits over time.



