In the context of dengue, consuming ghee can be approached with a bit of caution. Ghee, especially in Siddha-Ayurvedic tradition, is considered a satvik food, nourishing the body and beneficial for digestion. However, every substance has its own qualities and effects, and when it comes to dengue—a condition marked by fever, fatigue, and often digestive disturbances—we must take these into account.
Dengue can deplete energy and impair digestion due to the disturbance of doshas, particularly Pitta and Vata. In such cases, it’s crucial to support your cousin’s agni (digestive fire) without burdening his system. Ghee does provide energy and can be soothing, but if his appetite is low and nausea is present, large amounts or unsupervised intake may be overwhelming.
If considering ghee, start with a very small quantity—perhaps mixed in warm rice or kichadi, which are easier to digest. It’s important to test if this feels comfortable for him. Monitor closely—if it aggravates nausea or causes discomfort, it’s best to pause. Also, ensure hydration is maintained—fluids like coconut water, herbal teas, or rice water could be beneficial alongside food.
While ghee might offer nutritional support, focus on light, easily digestible food, supporting his weakened state. Everything should be prepared fresh, warm, and in small frequent amounts. Meanwhile, stay attentive to his symptoms and consider immediate medical care if his condition worsens or doesn’t improve. A balanced approach considering both traditional knowledge and conventional medical guidance is key in managing dengue effectively.
