Curd can indeed be beneficial for gastric issues, mainly due to its probiotic content, which may help regulate the gut’s bacteria balance and aid digestion. However, its effect can vary depending on your individual constitution (prakriti) and the exact nature of your gastric problem.
In the Siddha-Ayurvedic perspective, gastric issues are often related to an imbalance in the Pitta dosha or an aggravated Vata dosha. Curd, being sour, can sometimes increase Pitta, which might not be suitable for those with a Pitta imbalance. However, when consumed in moderation and at the right time, curd can pacify Vata, which is often aggravated in gastric conditions, supporting digestion and providing relief.
It’s essential to consume curd properly to reap its benefits without triggering discomfort. Preferably, have it during lunch when your digestive fire (agni) is at its peak. Avoid it at night as it may slow down digestion overnight. Try adding a pinch of salt or sugar according to taste, or blend it with cumin or coriander powder to enhance its digestive properties. It’s best not to consume it in combination with incompatible foods like fish or certain fruits.
Monitor your body’s response to curd. If it consistently leads to discomfort, you might need to scale back and consider other digestive-friendly options like buttermilk, which is lighter and often easier on the stomach. If symptoms persist or worsen, consider consulting a Siddha-Ayurvedic physician for tailored guidance that accounts for your unique dosha balance and digestive health.


