For incorporating curd into your diet, it’s important to consider your body constitution or prakriti, digestive capacity, and dosha balance. Since you’re facing inconsistent digestion, your agni, or digestive fire, might currently be imbalanced. In general, curd can be beneficial for digestion and gut health due to its probiotic properties.
In Siddha-Ayurveda, curd is typically considered heating, with sour and heavy qualities. This makes it more suitable for individuals with a vata constitution or imbalance, as it can provide a grounding, warming effect to balance vata’s light and cold nature. If you are primarily vata, or experiencing vata-type symptoms like bloating or irregularity, curd could be helpful. However, it’s less suitable in large amounts for kapha types, as its heavy quality might exacerbate kapha imbalances such as sluggish digestion.
For a balanced approach, try consuming about half to one cup of fresh homemade curd daily. It’s best to consume curd during lunchtime when your digestive fire is strongest. Avoid eating curd at night as it could disrupt digestion further. Moreover, it’s advisable to mix it with a pinch of rock salt and roasted cumin powder, which can aid gastro benefits and enhance its digestibility.
If you notice that bloating diminishes and your digestion steadies, you’re likely on the right track. However, if symptoms persist or you notice any discomfort, reconsider the amount or consult with a healthcare provider to adjust your intake. Pay attention to how different quantities and combinations make you feel, and adjust accordingly, keeping a balance with other foods you consume. This tailored approach should help to harmonize your digestive health without overdoing it.



