how kesar is made - #42162
I am really curious about how kesar is made because I’ve been hearing a lot about its benefits lately. A friend of mine, who’s really into wellness and all that, mentioned how using pure kesar in my cooking could help with my digestion issues. I’ve had these terrible bloating pains for months now, and nothing seems to work. I mean, I tried all sorts of stuff - teas, different diets, even some over-the-counter things, but nothing sticks. I thought maybe adding kesar might help, or at least make my meals taste a bit better. But honestly, I don't even know much about it. Is kesar just saffron? And how kesar is made? Like, is it from flowers or something? I saw a video online where people were picking these little threads off flowers, but it looked so tedious and I’m wonderin’ if that affects the quality or something. Is there a specific way to choose high-quality kesar or is there a trick to using it in, like, daily meals? Should I be worried I might get duped by lower quality stuff? Urgh, just trying to figure this out before the next time I cook! 😅 Any tips or insights from you all would be super appreciated!
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