Homemade Herbal Shampoo for Dry and Damaged Hair - #42504

Soapnut 10-12 pieces Shilakai 6 to 8 pieces Dry Amla 8 to 10 pieces Fenugreek seeds 1 tablespoon Hibiscus flowers 5 to 10 Alovera gel 3 to 4 teaspoon Water 4 cups

Rinse all dry herbs, then add everything except aloe vera to a steel pot with 4 cups of water Boil on low flame for 15 to 20 minutes Mash the softened reetha to release the natural foam Strain the liquid using a cloth Let it cool, then, mix aloe vera gel Blend it for smooth texture You will get a thick herbal natural shampoo, concentrate Store it in a glass bottle It will naturally last for two weeks You can add vitamin E capsule Few drops of tea tree oil And 1 tablespoon of natural potassium sorbet for preservation

take amlaki 2 bd take kotakal ayurveda shampoo

Hello I​‍​‌‍​‍‌​‍​‌‍​‍‌ understand your concern quite well. I am providing you with a complete, practical, safe, and long-lasting homemade herbal shampoo recipe made especially for dry, damaged, and frizzy hair with very clear storage & shelf-life directions.

I am presenting you with 2 choices: – Most effective recipe (Liquid herbal shampoo) – Long shelf-life recipe (Herbal shampoo powder)

✅Best Liquid Herbal Shampoo (for Dry & damaged Hair) Shelf-life- 20–30 days (if kept properly) Suitable for: Dry, frizzy, damaged, chemically treated hair

Ingredients (100% natural) Reetha (soapnut) – 10 pcs Shikakai – 5 pcs Amla – 5 pcs Methi seeds – 1 tbsp Hibiscus leaves or petals – 10–15 Aloe vera gel (fresh or market-grade) – 4 tbsp Water – 750 ml Vitamin E oil – 2 capsules (optional, increases shelf life and moisture)

How to Make 1. Add reetha, shikakai, amla, methi, and hibiscus to 750 ml water. 2. Boil for 15–20 minutes until water becomes half. 3. Allow it to cool completely. 4. Mash the herbs inside the water with hands or a spoon. 5. Filter the mixture. 6. Add 4 tbsp aloe gel + vitamin E and mix.

How to Store Do it in a glass bottle (not plastic). Keep in refrigerator for the best results. Outside fridge shelf life: 15–20 days In fridge: 25–30 days

How to Use Good shaking is recommended prior to use. Apply on wet hair, leave 3–4 minutes, wash normally. Conditioner: Use plain aloe gel or hibiscus paste.

✅ Herbal Shampoo Powder (Best Shelf Life) This one lasts for half a year and is perfect for people who need long storage.

Ingredients (all powders) Reetha powder – 3 tbsp Shikakai powder – 2 tbsp Amla powder – 2 tbsp Methi powder – 2 tbsp Hibiscus powder – 2 tbsp Neem powder (optional for dandruff) – 1 tbsp

How to Make & Use First mix all powder ingredients and then store the mixture in an airtight glass jar. Shelf life: 6–7 months There is no need for preservative.

How to Use as Shampoo Take 2–3 tbsp + add warm water make thick paste apply on scalp and wash.

This is the most stable & easiest recipe.

✅ How to Increase the Shelf Life of Your Herbal Shampoo If you would like to prolong the life of your shampoo naturally (without harmful preservatives), you can:

1. Boil the herbs well Less water = less bacteria = longer life.

2. Add some natural stabilizers: Vitamin E oil Aloe vera gel (preservative effect) A few drops of tea tree oil (anti-fungal)

3. Put it in a refrigerator 90% of the spoilage is stopped.

4. Choose a glass bottle It helps to prevent the reaction and prolong the shelf life.

5. Don’t add fresh milk or fresh fruit directly They spoil very fast.

These homemade natural shampoos will definitely transform your hair 😊

Hope i have cleared your concern

Warm Regards Dr Snehal ​‍​‌‍​‍‌​‍​‌‍​‍‌Vidhate

Amla churna + Shikakai in water for 10 minutes and boil Strain the liquid and use it as a natural shampoo.

Dr RC BAMS MS

1.Narasimha Rasayana 1 tsp daily with warm milk empty stomach in the morning 2.Amalaki Rasayana 1 tsp with warm water or milk once daily 3.Bhringrajasava 20 ml with 20 ml water twice daily after meals 4.Neelibhringadi oil-Massage on the scalp twice weekly 3-6 hrs before hairwash

🌿 DIY Ayurvedic Shampoo Recipe (Powder-Based) Ingredients: - Reetha (Soapnut) – 2 tbsp (natural cleanser) - Shikakai – 1 tbsp (adds shine, mild cleanser) - Amla – 1 tbsp (strengthens roots) - Bhringraj – 1 tbsp (promotes growth) - Fenugreek (Methi) – 1 tbsp (deep conditioner) - Licorice (Yashtimadhu) – 1 tsp (soothes scalp) - Optional: Hibiscus powder (1 tbsp for softness), Aloe vera gel (2 tbsp for moisture)

Method: - Mix all powders in a bowl. - Add warm water to make a paste or thin slurry. - Let it sit for 30 minutes. - Apply to wet scalp and hair, massage gently. - Leave for 5–10 minutes, rinse thoroughly.

Mix aretha.p powder + Amla powder + shikakai powder soak overnight. Morning boil till half quantity. Allow to cool, strain add aloevera gel and keep in bottles + Vitamin E oil arround 5 ml. Remove 1/2 hr Before wash.

Before shampooing apply Neelibhringadi oil on scalp 2 hrs. Before hairwash.

Creating your own herbal shampoo at home for dry and damaged hair can be a rewarding process, mixing traditional ayurvedic ingredients tailored to balance your hair and restore its natural health. For a homemade shampoo that caters to your specific needs, you might consider using ingredients like aloe vera, amla, and shikakai which have been cherished in Ayurveda for their nourishing and moisturizing properties.

To prepare an effective herbal shampoo, start by gathering these ingredients: 2 tablespoons each of dried amla (Indian gooseberry), reetha (soapnut), and shikakai. These herbs are known for their ability to cleanse, condition, and strengthen hair. Place the dry ingrefients in a pot with 3 cups of water, and let them soak overnight to soften. The next morning, bring the mixture to a boil and simmer for around 20 minutes, until the liquid reduces by half. Strain out the herbs and allow the herbal extract to cool.

For added moisture, mix in 2 tablespoons of fresh aloe vera gel directly into the cooled herbal liquid and stir well. Store the shampoo in a clean, dry bottle. This shampoo is free from synthetic preservatives, so its shelf-life is limited, generally keeping well in the fridge for up to two weeks.

To increase the shelf-life slightly, you might consider adding a natural preservative like vitamin E oil or rosemary essential oil. Just a few drops can suffice as these oils have antioxidant properties which can gently extend freshness. It’s important to note that while natural preservatives can help a bit, homemade formulations inherently have a shorter shelf-life compared to commercial products.

It’s advisable to always test a small amount on your skin to ensure there’s no allergic reaction before applying to your entire scalp. For best results, use this herbal shampoo twice a week, massaging it into the scalp and through the lengths of the hair, then rinse out thoroughly.

Remember, personalized adjustments based on your dosha (e.g. Vata-types may need more oil-based ingredients) can be beneficial. The effectiveness can be enhanced when combined with a nourishing diet and lifestyle practices that support overall hair health like minimizing stress and ensuring adequate hydration.

HELLO,

This recipe uses herbal powders and gentle cleansing agents that won’t strip natural oils

INGREDIENTS (for 250ml batch)

BASE CLEANSERS (mild and natural) -Shikakai powder= 2 tbsp (natural cleanser, mild on scalp) -Reetha powder= 1 tbsp (provides natural foam) -Amla powder= 1 tbsp (strengthens roots, adds shine)

MOISTURIZING INGREDIENTS -Fenugreek powder= 1 tbsp(hydrates, reduces breakage0 -Aloe vera gel = 4 tbsp (fresh ) - intense moiture -Coconut milk= 3-4 tbsp (nourishes very dry hair)

OPTIONAL ADDITIONS -Brahmipowder= 1 tsp -Bhringaraj powder= 1 tsp -Neem powder= 1/2 tsp only if you have dandruff

NATURAL PRESERVATIVES (to increase shelf life) Choose one -VITAMIN E= 1 tsp -ROSE MARRY ESSENTIAL OIL= 10 drops -POTTASIUM SORBATE= 0.5 gm (safe preservative for herbal liquids)

HOW TO MAKE IT

STEP 1= make herbal decoction -add shikakai, amla, reetha. and all your herbal powders to 1 Litres of water -Boil for 15 min on low flame -Let it cool, then strain completely with a fine cloth

STEP 2= add mositurizes -add aloe vera gel + coconut milk to the filtered herbal water -mix well using a whisk

STEP 3= add preservative -add vitamin E/ Rosemaryoil/ pottasium sorbate -stir throughout

STEP 4= bottle it -pour into clean dark glass bottle or BPA-free plastic bottle

HOW TO USE -shake before use -massage gently into scalp -leave for 2-3 min -rinse well -use 2-3 times weekly(perfect for your routine0

HOW TO STORE(very important) FOR FRESH, PRESERVATIVE FREE SHAMPOO -Refrigerator= 7-10 days -Freezer (ice cube methods)= upto 3 months —make shampoo ice cubes —thaw 1 cube before shower

FOR SHAMPOO WITH NATURAL PRESERVATIVES -Fridge= 3-4 weeks -Room temperature= 7-10 days

HOW TO INCREASE SHLEF LIFE

ALWAYS USE PRESERVATIVES -The herbal powders + water can spoil quickly. use vitamin E, rosemary oil, or pottaisum sorbet

Avoid using fresh raw ingredients -coconut milk shortens shelf life unless refrigerated

Keep water content low -more water= faster spoilage

Store In dark glass containders -protects from sunlight and bacteria growth

Maintain hygiene -sterilize your bottles in hot water before filling

ALTERNATE NO BOIL RECIPE (faster and longer shelf life) If you prefer a shampoo that lasts up to2 months, use this

INGREDIENTS -herbal powder= shikakai, amla, reetha= 4 tbsp -aloe vera gel= 4 tbsp -distilled water= 150 ml -mild baby shampoo/castile soap= 100 ml -vitamin E= 1 tsp -Rosemary essential oil= 10 drops

WHY THIS LASTS LONGER? -liquid soap + low water +p reservative= more stable

AYURVEDIC ADVICE FOR DRY, DAMAGED HAIR -apply warm coconut oil or bringaraj oil 30 min before shampoo -reduce shampoos with strong surfactant (your recipe is mild) -do a fenugreek hair mask once weekly -avoid hot water on hair

ESSENTIAL FOODS -cow milk+ghee= builds Ojas, nourishes dhatu -black sesame seeds= asthi dhatu enhancer -soaked almonds(5-6)= omega 3+ protein -fresh amla(or juice)= rasayana, anti-pitta -moong dal khichdi= easily digestible -curry leaves(raw/chutney)= rich in iron and vitamin c -dates, figs, raisins= rasa dhatu replenishment

AVOID -spicy, fermented, fried , junk food -late night meals -overconsumption of tea, coffe, carbonated drinks -alcohol, smoking

LIFESTYLE + DAILY ROUTINES

MORNING ROUTINE -Wake before 6 AM= aligns with brahma muhurtha if possible

-GANDUSHA(oil pulling) with sesame oil= removes ama from head and neck

-NASYA= instill 2 drops of ANU TAILA in each nostril every morning- clears srotas, enhances hair nourishment

-SHIROABHYANGA(Hair oiling)- calms vata, strengthens follicles

-LIGHT YOGA- enhances circulation to scalp

YOGA ASANA -Adho much svanasana(downward dog)= increases scalp blood flow -Sarvangasana= stimulates thyroid, nourishes head region -Shirshasana= direct blood flow to scalp -Ustrasana, Matsyasana

PRANAYAM -Bhramari= calms mind, improves oxygen to hair roots -Anulom vilom= balances vata- pitta -Sheetali/sheetkari= pitta shamak

MEDITATION -daily 15 mins of Trataka(candle gazing)+ Dhyana can help hormonal and mental factors

DO FOLLOW

HOPE THIS MIGHT BE HELPFUL

THANK YOU

DR. MAITRI ACHARYA