what is the best time to eat curd - #42657
I am having some digestion issues lately, and a friend suggested I include curd in my diet. But honestly, I'm a bit confused about “what is the best time to eat curd.” I’ve tried having it in the morning with breakfast and also at night after dinner, but I still didn’t feel right. Sometimes, it bloats me or feels too heavy, and other times, it seems fine. Like last week, I had curd with my lunch, and it was eehhh okay, but then I was super gassy afterward. I’ve read that eating curd in the morning can be great for gut health and everything, but I’m not certain about that since my experience is kinda mixed. Also, I heard some people say that evening is the worst time to eat curd?? I dunno, feels like there’s alot of conflicting info out there. Besides that, I’m also looking into how to pair curd with other foods – like what goes well with it? Should I be having it plain, or can I add stuff? I just want to make sure I’m getting the benefits and not feeling bloated all the time. Anyway, any thoughts on what is the best time to eat curd and how to incklude it in my meals would be super appreciated! Thanks! 😊
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Doctors' responses
Finding the right time to eat curd can make a big difference, especially if you’re dealing with digestion issues. In Ayurveda, the timing and the way you consume curd is indeed quite important. First of all, it’s often recommended to avoid curd at night because it can increase kapha dosha, leading to excess mucus and indigestion issues, especially for those prone to bloating or heavines after meals.
For many people, having curd during the day, particularly with lunch, can be beneficial. During the midday when Agni, or digestive fire, is typically strongest, curd can be digested more effectively. However, if curd has been causing you discomfort even in the daytime, try having it with a pinch of cumin or black pepper. These spices have a warming effect can help balance the curd’s natural cooling properties.
Pairing curd with the right foods is also key. For a digestion-friendly option, consider making a raita. Mix curd with grated cucumber, salt, and a dash of roasted cumin powder. It’s cooling and can aid digestion when consumed during lunch. Alternatively, adding diced fruits like mango or pomegranate to curd can also enhance its digestibility and nutritional value, making it both tasty and easier on the digestion system.
Try to avoid eating curd plain if you’ve found it to be heavy. Instead, you can sweeten it slightly with honey or add a bit of turmeric for anti-inflammatory benefits. Keep in mind that each person’s prakriti (individual constitution) is unique. If the bloating persists even after these adjustments, it might be helpful to consult with an ayurvedic practitioner to explore if there might be a deeper imbalnce causing it, or adjust the curd intake according to your specific dosha requirements.

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