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is ghee good for fatty liver
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Gastrointestinal Disorders
Question #44323
93 days ago
460

is ghee good for fatty liver - #44323

Elijah

I am really confused about something! My doctor just told me I have fatty liver, and I've been trying to learn more about how to manage it. I’ve heard a few people mention that ghee might be a good thing to include in my diet, but I’m not sure. Is ghee good for fatty liver or not? Like, I want to eat healthy and support my liver, but I'm just afraid of making it worse, you know? A friend of mine swears by ghee and says it helped her with her digestion and overall health but I'm kinda skeptical. I mean, isn't ghee still a fat? I've been trying to cut down on fatty foods because I thought that’s what would help my liver get better. Lately, I've been feeling a bit bloated and sluggish, which isn't helping the whole situation. Ugh. Also, I gotta admit, it’s hard to find reliable info on this! Some sources say ghee has healthy fats and antioxidants, but then I read stuff saying it might not be the best for fatty liver? Is it possible to use it in moderation, or should I avoid it completely? I just want to make the right choices but don’t know what to believe! Please help!

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Doctors' responses

When dealing with fatty liver, it’s important to be strategic about dietary choices, including the use of ghee. While ghee is indeed a clarified butter and essentially a fat, in Ayurveda, it is valued for its unique properties and believed to nourish ojas (vitality) and improve digestion. That being said, its suitability for someone with fatty liver isn’t a straightforward yes or no.

Ghee, in moderation, can be beneficial if used correctly since it is known to support the digestive fire, agni, and assist in nutrient absorption. It also contains butyrate, which can help reduce overall inflammation in the body. However, the key word here is moderation. Since fatty liver issues often correlate with excess fat intake, particularly saturated fats, you’ll want to be careful about how much you consume.

Before you incorporate ghee into your diet, it is crucial to understand your individual prakriti (constitution) and the current state of your agni. For someone with aggravated Pitta or Kapha, too much ghee might worsen the imbalance. A well-balanced diet low in saturated fats and rich in fruits, vegetables, whole grains, and lean proteins typically supports liver health. You could start by adding a small amount, maybe half a teaspoon, of ghee to your meals — perhaps on steamed vegetables or with your morning porridge, and observe how your body responds over a few weeks.

It’s crucial to monitor your symptoms and maybe discuss this with a healthcare provider who understands both modern and traditional perspectives. Given you’re feeling bloated and sluggish, these signs could indicate an underlying imbalance or weak digestive capacity, requiring a more cautious approach to fats—including ghee.

Remember, the objective is to balance your diet, support your liver function, and not overload it. Sometimes, focusing on improving overall liver function, such as adding liver-supportive herbs like milk thistle and turmeric, or practices like daily walks and stress-reducing techniques, can offer more holistic support alongside any dietary changes.

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