how to make neem oil at home - #44381
I am really trying to figure out how to make neem oil at home because I've heard so many amazing things about it. A few months ago, I started dealing with this persistent skin issue, kind of like eczema or something, but it drives me insane. I’ve tried creams and over-the-counter junk, but nothing seems to work. Friends keep mentioning neem oil and its healing properties, but buying it in stores can get expensive fast!! Last weekend, I found a bunch of neem leaves in this local park, and I really thought maybe I could just try making it myself. But then I got stuck, y'know? Like, how to make neem oil at home and what’s the right way? I read somewhere about using a carrier oil, maybe coconut oil or olive oil? But it feels complicated, and I’m worried I’ll mess it up, adding too much of something or not enough! Also, is there like a specific ratio or anything? I have no idea how long I should steep the leaves or what kind of bottle I need for storage after. I just want to be sure I’m doing this right without harming my skin more! Anyone got tips on how to make neem oil at home that won’t turn into a disaster?
Shop Now in Our Store


Doctors' responses
To make neem oil at home, the first step is ensuring you have fresh neem leaves and a good quality carrier oil, like coconut or olive oil. Neem oil is cherished in Ayurveda for its anti-inflammatory and antibacterial properties, useful for skin conditions, including eczema-like symptoms. Here’s a simple method:
Gather about 200 grams of fresh neem leaves. Rinse the leaves thoroughly to remove any residual dirt or insects. You’ll also need approximately 500ml of your preferred carrier oil. The ratio is not set in stone, but this amount ensures a decent concentration of neem properties in the oil.
Next, coarsely crush the neem leaves. You can do this using a mortar and pestle, which helps the leaves release their natural oils. Then, mix these crushed leaves with your carrier oil in a clean pan. Slowly heat this mixture on low flame for about 45 minutes. Stir occasionally, ensuring the leaves do not stick to the bottom.
After heating, remove the pan from the heat source and cover it. Allow the mixture to cool naturally to room temperature. Once cooled, strain the oil using a clean muslin cloth or fine sieve to separate the leaves from the oil. Ensure the straining process is thorough to avoid any leaf residue. This will help prevent any particles from irritating your skin further.
Once strained, store your neem oil in a sterilized glass jar or bottle. Use dark glass if possible, as it protects the oil from degrading in light. Keep the bottle in a cool, dark place to extend the shelf life.
When applying the oil, start with a small patch test on your skin to be sure no adverse reactions occur. If things go well, you can apply the oil gently where needed, usually once or twice a day, depending on severity. Always consult with a healthcare provider if irritation or worsening symptoms occur.
Remember, the quality of the neem leaves and oil greatly influence the final product. Fresh green leaves and high-quality oil result in more effective neem oil. Avoid any leaves that appear yellowed or damaged, as they may reduce potency. With these steps, you can craft a neem oil long-revered in Ayurveda for its healing benefits.

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
