Dealing with H. pylori calls for a dual approach in Ayurveda: first, dietary adjustments to promote a healthy gut and then, balancing hormones especially at the age of 48. Begin by paying attention to your digestive fire, known as Agni. Strengthening your Agni is crucial for gut health.
Start your day with a glass of warm water infused with a few drops of lemon juice and honey, which helps to flush out toxins. Incorporate spices like cumin, coriander, ginger, and turmeric into meals. Turmeric has anti-inflammatory properties that aid in reducing gut inflammation caused by H. pylori. Avoid overly spicy, fried, and oily foods as they can aggravate your condition further.
Probiotics are your gut’s best friend. Include fermented foods like buttermilk, kiseel (after checking your tolerance), and lightly fermented idlis. These help restore the natural gut flora disrupted by H. pylori. Small, regular meals help maintain a stable digestive environment. Try to have them at the same time every day to help your biological clock keep on track.
Now, about that hormonal balance… Start by keeping stress levels in check as stress hormones like cortisol can have an impact on your hormonal balance. Practice meditation, yoga, or pranayama regularly. Foods rich in phytoestrogens such as flaxseeds, sesame seeds, and soybeans can help balance hormones naturally. Make sure you’re consuming good fats, like those from walnuts, almonds, and avocado… they help in maintaining hormonal functions.
Don’t forget to manage your sleep. A regular sleep schedule supports hormonal equilibrium, aim for about 7-8 hours of restful sleep. Finally, stay hydrated, but limit caffeine and refined sugar. Thought these might seem minor, they play a big role in your overall health.
If symptoms persist or worsen, it’s best to consult with a healthcare professional to rule out any deeper issues.
Addressing H. pylori and ensuring a healthy gut involves focusing on foods that balance your digestive fire (agni) and cater to your doshas. Begin by incorporating warm, easily digestible foods. Opt for nourishing soups, broths, and kitchari, as they are gentle on the stomach. Use spices like turmeric, cumin, coriander, and ginger to aid digestion and have mild antimicrobial properties. Fermented foods like fresh buttermilk, which provides probiotics, can help restore gut flora. Remember to consume only when homemade, as they are free from unnecessary additives and preservatives.
Hydration is key — sip warm water throughout the day to keep the digestive tract cleanse and hydrated. Avoid overly cold or iced beverages, as they can diminish agni. Sugar, refined carbohydrates, spicy or fried foods should be minimized as they can aggravate inflammation and lead to gut discomfort.
Regarding hormonal balance, particularly considering your age, focus on foods that support endocrine health. Include a mix of nuts and seeds like flaxseeds, sesame seeds, and almonds, which can balance vata and support ojas (vital essence). Also, leafy greens and seasonal fruits to nourish sapta dhatus and maintain hormonal harmony.
Stress management is crucial; practice deep breathing or meditation to calm vata and support hormonal equilibrium. Regular, routine meals, mindful eating — free from distractions — can also stabilize digestive and endocrine functions.
If symptoms persist or worsen, especially concerning H. pylori, consult with an allopathic healthcare provider alongside these recommendations, as it’s important to address any possible complications promptly.
