Pathyadi Vati in Ayurveda - Composition: Traditionally contains Haritaki (Terminalia chebula), Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and other herbs. - Primary Use: It is mainly prescribed for headache, migraine, eye disorders, and digestive disturbances linked to Pitta imbalance. - Digestive Role: Because of Haritaki and Amalaki, it can help regulate digestion, reduce bloating, and clear accumulated toxins (ama). - Your Experience: If you felt relief, it suggests your pain may be linked to indigestion, gas, or mild Pitta/Vata imbalance. BETTER ALTERNATIVE: 1.Avipattikar churna 1/2 tsp twice daily with warm water before meals 2.Jeerkarishta 20 ml with 20 ml water twice daily after meals Lifestyle & Diet Tips - Eat warm, freshly cooked meals; avoid cold, stale, or fermented foods at night. - Identify triggers: fried food, excess pulses, milk at night, or carbonated drinks. - Gentle yoga: Pawanmuktasana, Vajrasana after meals. - Avoid lying down immediately after eating.
You should take Ajmodadi ghanvati or Ajmodadi churna will solve your problem.
Pathyadi Vati is mainly used for headache, migraine and eye-related Pitta disorders. It is not a standard medicine for abdominal pain, gas or bloating. If you are getting some relief, it may be due to its Pitta-reducing and digestion supporting effect, but it is not the best or specific medicine for your problem. For night abdominal pain with trapped gas and bloating, usually Ayurvedic medicines Avipattikar Churna 1tsp Jeerakadyarishta 20ml BD Agnitundi Vati 1tab bd AF
Yes ,Pathyadi Vati is good & appropriate for your condition. It is classical for Vata-Pitta type abdominal pain, bloating, gas trapping & referred pain (especially night-time worsening). ✓Optimized 60–90 Day Plan Medicines Pathyadi Vati – 2 tablets twice daily after food (continue – your experience shows it works) Hingwashtak Churna – 1 tsp + warm water after lunch & dinner Avipattikar Churna – 3 gm + warm water 30 min before dinner Kamadhudha Ras – 250 mg morning + night with cold water ✓Daily Must-Do Vajrasana 10 min after every meal (releases trapped gas & reduces night pain) Warm sesame oil lower abdomen massage 10 min nightly followed by hot water bag 10 min Sip warm jeera + saunf water all day (2–2.5 L) ✓Diet (Strict for 4–6 weeks) Only: moong khichdi + 1–2 tsp ghee, thin buttermilk + roasted jeera, boiled pumpkin/lauki, pomegranate Avoid completely: spicy/sour, fried, garlic/onion, tomato, cold drinks, heavy pulses, late dinner Regards Dr Gursimran Jeet Singh MD Panchakarma
Hello Thanks for laying out everything so clearly. Having bad stomach pain with gas and bloating at night for over half a year sounds super rough. I’m glad you saw Pathyadi Vati helped a bit – that’s a good sign we’re on the right track! YOUR CONCERN You’re dealing with: • Really bad stomach pain that’s been going on for 6+ months • The pain gets worse at night when you’re lying down • Gas and bloating that gets trapped • Sudden, cramp-like pains • Lots of meds haven’t done anything • Pathyadi Vati makes the pain better This points to a functional gut thing, not a bug or ulcer. WHAT AYURVEDA SAYS It’s called: Udavarta + Pakwashaya Vata Basically: – Your digestion (Agni) isn’t strong –Food isn’t getting digested like it should – Gas is building up – Vata gets stuck – Pressure goes up – The pain hits when you lie down The colon is where Vata calms out – so gas there is why the night pain is so bad. WHY PATHYADI VATI HELPS Pathyadi Vati: –Gets rid of trapped gas –Chills out gut spasms – Moves Vata downward –Soothes the colon So yeah, it’s good for what you’ve got going on. Just Pathyadi alone won’t fix it for good, though. WHAT WE’RE TRYING TO DO • Stop gas from forming • Make your digestion stronger • Soothe your colon • Stop the night pain • Fix up your gut lining AYURVEDIC PLAN Keep taking Pathyadi Vati, 2 after dinner Add these: 1Hingwashtak Churna ½ tsp before lunch & dinner with warm water → Stops gas from forming 2 Avipattikar Churna ½ tsp at night → Clears out trapped acid 3.Triphala ½ tsp before bed → Heals the colon FOOD IS KEY ✅INCLUDE • Rice • Moong dal • Khichdi • Cooked veggies • Warm water AVOID - Curd - Bakery stuff - Raw salad - Cold drinks - Late dinners -Tea/coffee Try to eat before 7:30 PM. WHY NIGHTTIME? At night: • Vata goes up • Digestion slows down • Gas expands • Pain kicks in So when you eat matters even more than what meds you take. HOW LONG TIL YOU’RE BETTER? If you stick to it: • 2 weeks → you’ll feel 50% better • 4–6 weeks → the pain will stop • 2 months → your digestion will be back to normal You don’t have anything serious – it’s just Vata-gas being annoying, and Ayurveda is great at fixing that! Warm Regards Dr. Snehal Vidhate
AP NE JO MEDICNE START KIYA USKO GAS ACIDTY KOII ITNA RELEATION NAI HE TAKE TAB HINGVASTAK 2 BEFORE FOOD TAKE AJMODADI GHANVATI 2 BD TAKE LIVTONE 2 BD TAKE TRIPHALA 2 BD AVOID MILK AND MILK PRODUCTS SPICY AND SUGAR DEFINETLY GET GOOD RESULT
I understand how difficult it is to live with abdominal pain for so many months especially when it increases at night with trapped gas and disturbs sleep This type of pain usually happens due to vata aggravation and weak digestion where food does not digest properly and gas gets stuck Pathyadi wati is a good medicine for this condition because it helps regulate vata improves digestion and relieves bloating The relief you noticed is an important sign that your pain is digestive in origin You can continue pathyadi wati one tablet twice daily after food with warm water Along with this hingvastak churna half teaspoon twice daily before food with warm water will help more Avoid late night meals cold heavy dry foods and eating in a hurry Take light warm freshly cooked food and keep dinner very light With regular digestion support this pain can gradually settle and your body can return to balance
Hi You can take Tab gasex -2-BD Ajmodadi churna hinghvastak churna -1tsp-BD with warm water
NAMASTE AAPNE JO SYMPTOMS BATAYE HAIN RAAT KE SAMAY SOTE HUE ABDOMINAL PAIN HONA SEVERE TRAPPED GAS FEEL HONA AUR DIN MEIN BHI KABHI KABHI PET DARD HONA YEH SAARE LAKSHAN LAMBE SAMAY SE CHAL RAHE VATA DOSHA PRADHAN UDAR VIKAR KI OR ISHARA KARTE HAIN JAB AGNI KAMZOR HO JATI HAI AUR VATA ULTA GATI KARNE LAGTA HAI TAB RAAT KE SAMAY GAS TRAP HOKAR DARD AUR BLOATED FEELING PAIDA KARTI HAI PATHYADI VATI KE BAARE MEIN BAAT KAREN TO YEH MEDICINE PITT AUR VATA KO BALANCE KARNE MEIN MADAD KARTI HAI AUR PET KE SPASM AUR PAIN KO KAM KAR SAKTI HAI ISLIYE AAPKO ISSE THODI RAHAT MILNA NATURAL HAI LEKIN YEH ZYADA TAR ACUTE SYMPTOM CONTROL KE LIYE HOTI HAI LAMBE SAMAY SE CHAL RAHE CHRONIC ABDOMINAL PAIN AUR NIGHT BLOATING KE ROOT CAUSE KO AKELI PATHYADI VATI PURI TARAH SE THEEK NAHIN KAR PATI AAPKE CASE MEIN PROBLEM KE PEECHHE AAM TAUR PAR MAND AGNI IRREGULAR DIGESTION VATA PRAKOP AUR KABHI KABHI GRAHANI YA IBS TYPE CONDITION HOTI HAI JISMEIN PET MEIN GAS MOVE NAHI KAR PAATI AUR RAAT KE SAMAY DARD BADH JATA HAI ISLIYE TREATMENT KO THODA DEEP LEVEL PAR LE JANA ZARURI HAI PATHYADI VATI KO SHORT TERM MEIN LIYA JA SAKTA HAI LEKIN SAATH MEIN AGNI DEEPAN PACHAN AUR VATA ANULOMAN KARNE WALI AUSHADHI AUR AAHAR VIHAR CORRECTION BAHUT ZARURI HAI WARNA PAIN BAR BAR WAPAS AATA RAHEGA KUCH PRACTICAL DHYAN RAKHNE WALI BAATEIN RAAT KO BAHUT HEAVY DINNER NA LEIN SOTE SAMAY LEFT SIDE PAR LETNA FAYDEMAND REHTA HAI THANDA DOODH CURD FERMENTED FOOD AUR RAAT MEIN KACHHA KHANA AVOID KAREIN KHANA AUR SONA KE BEECH KAM SE KAM DO GHANTE KA GAP RAKHEIN AGAR 6 MAHINE SE ZYADA SEVERE PAIN HAI TO YEH BHI ZARURI HAI KI EK BAAR PROPER EVALUATION KI JAYE JAISE ENDOSCOPY ULTRASOUND YA BASIC BLOOD TESTS TAKI KOI ORGANIC CAUSE MISS NA HO AUR AYURVEDIC TREATMENT KO STHIR AUR SAFE BANAYA JA SAKE NISHKARSH KE ROOP MEIN PATHYADI VATI AAPKE SYMPTOMS KO TEMPORARILY KAM KAR SAKTI HAI AUR ISLIYE AAPKO RAHAT MEHSOOS HUI HAI LEKIN COMPLETE AUR SUSTAINABLE RELIEF KE LIYE PERSONALISED AYURVEDIC TREATMENT PLAN KI ZARURAT HAI JO AAPKI AGNI VATA AUR DIGESTIVE PATTERN KE HISAB SE TAIYAR KIYA JAYE AGAR AAP CHAHE TO APNI AGE WEIGHT BOWEL HABIT AUR KISI BHI TEST REPORT KI JANKARI SHARE KAR SAKTE HAIN JISSE AAPKE CASE KE ANUSAAR AUR STHIK MARGDARSHAN DIYA JA SAKE
