Can We Eat Cucumber During Cold And Cough - #5218
I’ve had a terrible cold with a persistent cough for the past week, and I’ve been trying to eat light, healthy foods. But one thing I’m unsure about is whether cucumber is okay. Can we eat cucumber during cold and cough, or does it make symptoms worse? I eat cucumber almost every day as part of my meals or snacks. It’s refreshing and hydrating, and I always thought it was good for health. But my grandmother told me that cucumber is a “cooling” food and should be avoided during a cold. Can we eat cucumber during cold and cough if it’s combined with other warming foods, or should it be avoided completely? I’ve noticed my throat feels scratchy after eating cucumber, but I’m not sure if it’s related to my cold or just my imagination. Does Ayurveda recommend avoiding cooling foods like cucumber during respiratory illnesses? If so, what would be good alternatives to replace it in my diet while I’m sick? Can we eat cucumber during cold and cough if it’s cooked or pickled? Or does the preparation not matter when it comes to Ayurvedic recommendations? I’d also like to understand why cucumber might not be ideal during illnesses like this. Is it just about the cooling effect, or does it have other impacts on digestion or immunity?
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