Time Gap Between Fish And Curd - #5258
I’ve always loved experimenting with different cuisines and flavors, but lately, I’ve been confused about food combinations. One thing I’ve heard repeatedly is that eating fish and curd together is bad for health. Some people say it causes skin allergies, while others say it can upset your stomach. But no one seems to know the science behind it. Is there a proper time gap between fish and curd that makes this combination safe to eat? This confusion started when I was making a dish with curd-based fish curry. A relative casually mentioned that I should wait a few hours before eating curd after fish, but they couldn’t explain why. I love fish and curd separately, and I’ve always thought they were healthy foods, but now I’m second-guessing myself. If there’s a specific time gap between fish and curd that prevents problems, I want to know how long it should be. I’ve been reading a bit about Ayurveda, and it says mixing certain foods can cause “ama” (toxins) in the body. But does this apply to modern food habits as well? Does anyone know if there’s any research or Ayurvedic principle that explains why there needs to be a time gap between fish and curd? For people who regularly eat dishes with fish and curd together, do you notice any side effects like bloating, allergies, or skin issues? Is it better to completely avoid this combination, or is it safe as long as you maintain a proper time gap? I’d also love to hear if anyone has spoken to an Ayurvedic doctor about this specific topic. It feels like such a simple thing, but it’s creating a lot of confusion for me.
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