Nutrition
Question #5294
95 days ago
40

Viruddh Aahar List - #5294

Anonymously

I’ve recently started learning about Ayurveda, and one concept that keeps coming up is the viruddh aahar list. I understand that it refers to incompatible food combinations, but I’m not sure why certain combinations are considered harmful or how strictly they need to be avoided. Can someone explain what the viruddh aahar list includes and the science behind it? For example, I’ve always eaten curd with salty food, like parathas, but I read that it’s part of the viruddh aahar list and can create toxins in the body. Similarly, fish with milk or fruit with milk is also considered incompatible. Are these rules based on modern digestive science, or are they more rooted in Ayurvedic tradition? What happens if someone eats from the viruddh aahar list regularly? Are the effects immediate, like bloating or indigestion, or do they build up over time and lead to more serious health problems? If you’ve adjusted your diet based on the viruddh aahar list, how challenging was it? Did avoiding these combinations make a noticeable difference in your digestion or energy levels?

Viruddh aahar list
Incompatible food combinations
Ayurveda diet rules
Digestion health
Food toxins
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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
95 days ago
4.83
Viruddh aahar, or incompatible food combinations, is a concept in Ayurveda that emphasizes the importance of food synergy for optimal digestion and health. According to Ayurvedic principles, certain food combinations can disrupt the digestive process, leading to the formation of toxins (ama) in the body, which in turn can cause digestive discomfort, bloating, and eventually more serious health issues. For example, combining curd (yogurt) with salty foods like parathas can aggravate kapha dosha and disturb the stomach's acid-base balance, while combining fish with milk or fruits with milk can impair digestion due to their differing digestion times and qualities. These rules are rooted in traditional Ayurvedic understanding, which sees the body as a system of interconnected processes, rather than in modern digestive science. When incompatible foods are eaten regularly, the effects may not always be immediate, but over time, they can contribute to digestive disturbances, skin issues, or chronic conditions like acidity or bloating. Adjusting to the viruddh aahar principles can be challenging at first, but many people find improvements in digestion, energy, and overall health once they start avoiding these combinations. It’s a gradual process that requires mindfulness, but it can be highly beneficial for long-term health.
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