Viruddh Aahar List - #5294
I’ve recently started learning about Ayurveda, and one concept that keeps coming up is the viruddh aahar list. I understand that it refers to incompatible food combinations, but I’m not sure why certain combinations are considered harmful or how strictly they need to be avoided. Can someone explain what the viruddh aahar list includes and the science behind it? For example, I’ve always eaten curd with salty food, like parathas, but I read that it’s part of the viruddh aahar list and can create toxins in the body. Similarly, fish with milk or fruit with milk is also considered incompatible. Are these rules based on modern digestive science, or are they more rooted in Ayurvedic tradition? What happens if someone eats from the viruddh aahar list regularly? Are the effects immediate, like bloating or indigestion, or do they build up over time and lead to more serious health problems? If you’ve adjusted your diet based on the viruddh aahar list, how challenging was it? Did avoiding these combinations make a noticeable difference in your digestion or energy levels?
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