Hello, Ayurveda traditionally uses “Kashayams” (liquid decoctions) to manage these conditions as they are often easier on the kidneys than heavy metal-based preparations. 1. Abhayarishtam Purpose: To improve digestion and reduce the load on the heart by ensuring smooth bowel movements and detoxification. Dose: 15–20 ml with an equal amount of lukewarm water, twice daily after food. 2. Arjunarishtam Purpose: The primary heart tonic. It strengthens the cardiac muscles (Hridaya) and improves circulation in the LAD and RCA areas. Dose: 15–20 ml with an equal amount of lukewarm water, twice daily after food. 3. Punarnavadi Kashayam Purpose: Specifically for the kidneys. It acts as a natural diuretic to manage creatinine levels and reduce any swelling or fluid retention that strains the heart. Dose: 15 ml diluted with 45 ml of boiled and cooled water, taken on an empty stomach (30–60 minutes before breakfast and dinner). The Creatinine Shift: Your drop from 2.3 to 1.3/1.5 is a very positive sign. To keep it there, avoid excess salt and high-protein diets (like heavy red meat or supplements) which strain the kidneys. The “Arjuna” Factor: You can also supplement with Arjuna Ksheerapaka (Arjuna bark boiled in milk and water). It is the most celebrated Ayurvedic herb for clearing “Srotas” (channels/arteries). Avoid “Atyashana”: This means overeating. Small, light meals are essential so the diaphragm doesn’t press against the heart.
More than medications you nee to change lifestyle. For treatmrnt you should go for viddh karma that will help. About lifestyle and dietry changes you can follow the below given regime: ??Do?? Eat home cooked food Dinner before sunset or maximum an hour after sunset 100 steps walking after both meals Stress free lifestyle Dairy only made from cow milk and if possible avoid dairy products. ???Yoga and Pranayam??? Sarvangasan Tadasan Vrukshasan Pashimotanasan Tratak Anulom vilom ?Dont? Excessive salt Alcohol Tobacco and its products Fried and oily food Processed and packed items Ready to eat meals Papad Pickles
