Hutabhugadi Churnam - #6853
Lately, I’ve been struggling with a lot of digestion issues like bloating, gas, and acidity after every meal. Someone at my yoga class mentioned Hutabhugadi Churnam as a natural remedy for improving digestion and reducing acidity. I’m curious if Hutabhugadi Churnam really works for these problems and if it’s safe to use daily. My diet isn’t great—I tend to eat spicy and fried food often, and I suspect this is adding to my digestion troubles. Does Hutabhugadi Churnam help with breaking down heavy foods or is it more for general digestion improvement? Should it be taken before meals, or is it better after eating? I also read that Hutabhugadi Churnam is good for balancing Pitta dosha. I’m not sure if my digestion issues are related to Pitta imbalance, but if Hutabhugadi Churnam works on that, it might be the solution I need. Does anyone know if there are any side effects of taking Hutabhugadi Churnam for longer periods, especially for someone prone to stomach sensitivity? If anyone has experience with Hutabhugadi Churnam, please share how it worked for you and if it requires any specific dietary adjustments for better results. I’d appreciate any advice on how to use it effectively.
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