Mayur Piccha Bhasma - #7197

Mayur Piccha Bhasma is a traditional Ayurvedic remedy made from peacock feathers, known for its therapeutic benefits in managing digestive disorders such as nausea, vomiting, gastritis, acid reflux, and hyperacidity. The bhasma is believed to have cooling, soothing, and detoxifying properties, which help calm the stomach, balance excess acidity, and support digestive health. It is said to work by reducing inflammation and improving the function of the digestive system.

Typically, Mayur Piccha Bhasma is taken in small doses (usually a pinch or less) and can be consumed with honey, ghee, or warm water for better absorption and effectiveness. It is often recommended to take it in the morning on an empty stomach, but this depends on individual needs and practitioner advice. Given that bhasmas are potent, it is essential to follow the prescribed dosage and use them under the guidance of a qualified Ayurvedic practitioner to avoid potential side effects, especially with long-term use.

If you’ve used Mayur Piccha Bhasma or are considering it, pairing it with digestive-friendly foods and avoiding heavy, spicy meals may enhance its effects. However, make sure to seek professional advice before starting any new treatment.

Mayur Piccha Bhasma could be an option for your digestive issues, thanks to its potential benefits for nausea, vomiting, gastritis, and acid reflux. In Ayurveda, it’s believed to balance the aggravated Pitta dosha, which is often responsible for hyperacidity and digestive discomfort. But, you get what works for one person might not work for another, so it’s important to approach with caution and a bit of knowledge too.

So about the dosage – typically, Mayur Piccha Bhasma is taken in small doses, roughly about 125 to 250 mg once or twice a day. It’s usually mixed with honey or ginger juice to enhance its effects on the digestive system. You might want to take it after meals, not on an empty stomach because that can sometimes irritate people more, even though it’s meant to ease the stomach.

Long-term use is something to be careful with. Bhasmas are potent and can be quite strong, so using it only under guidance from a qualified Ayurvedic practitioner is a good idea. They can monitor any potential side effects and tweak the dosage if necessary.

Now, regarding diet and lifestyle – keeping a check on what and when you eat can make a huge difference. Avoid heavy, oily, and spicy foods which can aggravate Pitta. Eating small, frequent meals might help, and including cooling foods like cucumber and coriander could bring some relief.

In my experience, results vary. Some might feel better in a few days, others take longer. It’s also about the whole lifestyle, not just the bhasma. Regular yoga or meditation could help reduce stress, a contributing factor to digestive issues.

Overall, proceed with caution and curiosity. Get advice from someone who knows their stuff, and listen to your body. It’s a powerful tool, and using it correctly can possibly bring relief!