Mayur Piccha Bhasma - #7197

Mayur Piccha Bhasma is a unique Ayurvedic remedy derived from peacock feathers and is used to treat various digestive disorders. It is believed to have strong anti-inflammatory, antacid, and digestive properties, making it effective for conditions like chronic vomiting, gastritis, acid reflux, and hyperacidity. How it works: Calms the stomach: It helps soothe the stomach lining, reducing irritation and acidity. Improves digestion: It promotes better digestion by balancing pitta dosha, which is typically associated with digestive issues like hyperacidity and indigestion. Relieves nausea and vomiting: Its properties help in controlling nausea, especially post-meal discomfort, by stabilizing stomach acid levels. Usage: Dosage: Typically, a small dose (usually around 125 mg to 250 mg) is taken once or twice daily. Medium: It is often consumed with honey, ghee, or warm water. Honey is used because of its soothing and anti-inflammatory properties, while ghee helps enhance the absorption of the bhasma. Empty stomach or with food: It's generally recommended to take it on an empty stomach or after meals, depending on the severity of the symptoms and the advice of your practitioner. Safety and long-term use: Bhasmas are potent Ayurvedic formulations, and while Mayur Piccha Bhasma is considered safe when used correctly, overuse or incorrect dosage can lead to side effects like digestive upset or toxicity. It’s crucial to follow proper dosing and consult an experienced Ayurvedic practitioner. Personal experience: If anyone has used Mayur Piccha Bhasma for similar digestive issues, it’s important to follow a gentle diet (avoiding spicy, acidic, and greasy foods) while using this remedy. Many have reported improvement in digestion and reduction in acidity-related symptoms within a few weeks of use. For a more personalized treatment plan, consult a trained Ayurvedic practitioner to ensure the proper dosage and usage tailored to your specific condition.

Mayur Piccha Bhasma is a traditional Ayurvedic remedy made from peacock feathers, known for its therapeutic benefits in managing digestive disorders such as nausea, vomiting, gastritis, acid reflux, and hyperacidity. The bhasma is believed to have cooling, soothing, and detoxifying properties, which help calm the stomach, balance excess acidity, and support digestive health. It is said to work by reducing inflammation and improving the function of the digestive system. Typically, Mayur Piccha Bhasma is taken in small doses (usually a pinch or less) and can be consumed with honey, ghee, or warm water for better absorption and effectiveness. It is often recommended to take it in the morning on an empty stomach, but this depends on individual needs and practitioner advice. Given that bhasmas are potent, it is essential to follow the prescribed dosage and use them under the guidance of a qualified Ayurvedic practitioner to avoid potential side effects, especially with long-term use. If you've used Mayur Piccha Bhasma or are considering it, pairing it with digestive-friendly foods and avoiding heavy, spicy meals may enhance its effects. However, make sure to seek professional advice before starting any new treatment.