Katuki Churna - #7208
For the past several months, I’ve been dealing with poor digestion, bloating, and a sluggish liver. I came across Katuki Churna while researching Ayurvedic remedies for digestive and liver health, and I’m curious to know more about it. What exactly is Katuki Churna, and how does it work in improving digestion and detoxifying the liver? I’ve read that it’s derived from the herb Picrorhiza kurroa, which is known for its bitter taste and powerful detoxifying properties. Is it specifically useful for conditions like fatty liver, jaundice, or chronic indigestion? I also read that Katuki Churna might help with balancing pitta dosha, which could explain its effects on digestion and skin health. Are there any specific guidelines for consuming Katuki Churna? Should it be taken with warm water, honey, or something else? How long does it typically take to see results? Lastly, I’m concerned about side effects. Since Katuki is said to be very potent, does it have any risks, such as excessive detox or digestive upset? If anyone has used Katuki Churna for liver or digestive health, I’d love to know your experience. Did it help resolve your symptoms, and were there any precautions you had to follow?
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