Katuki Churna - #7208

Katuki Churna, made from Picrorhiza kurroa, is a potent Ayurvedic remedy known for its bitter taste and detoxifying properties. It is highly effective for improving digestion, detoxifying the liver, and managing conditions like fatty liver, jaundice, and chronic indigestion. By balancing pitta dosha, it also supports skin health and helps reduce inflammation. Katuki Churna is typically taken with warm water, honey, or as directed by an Ayurvedic practitioner. The usual dosage is small (about 1–3 grams) and should be adjusted based on individual needs. Results can be seen in a few weeks when paired with a balanced diet and lifestyle. While generally safe, its potency may cause mild digestive upset or excessive detoxification if overused. It’s best to start with a low dose and consult a practitioner, especially if you have a sensitive stomach or underlying conditions. Many users report significant improvement in liver function and digestion when used under guidance.

Katuki Churna is an Ayurvedic herbal powder made from the root of the plant Picrorhiza kurroa, known for its bitter taste and potent detoxifying properties. It plays a key role in improving digestion, supporting liver health, and detoxifying the body. The herb is particularly effective for conditions like fatty liver, jaundice, chronic indigestion, and overall sluggish liver function due to its ability to stimulate bile production, promote liver detoxification, and enhance digestive fire (agni). Katuki Churna is often recommended for individuals with pitta imbalances as it helps balance pitta dosha, which governs digestion, metabolism, and skin health. To use Katuki Churna, it is typically consumed with warm water, but it can also be taken with honey or ghee to enhance its therapeutic effects and reduce its bitter taste. The usual dosage is around 1/4 to 1/2 teaspoon once or twice a day, but it is always best to consult an Ayurvedic practitioner for personalized guidance. It may take a few weeks to see noticeable improvements in digestion, liver health, and overall vitality, but consistency in use is key. While Katuki Churna is highly effective, it is potent and should be used with caution, especially in individuals with a sensitive stomach or those prone to acidity. Excessive use can lead to digestive upset, such as nausea or mild diarrhea, as it is a powerful detoxifier. It is also not recommended during pregnancy, breastfeeding, or for those with certain conditions like ulcers or extreme pitta imbalances. To minimize risks, it’s best to follow the dosage guidelines carefully and monitor your body’s response. If you’ve used Katuki Churna for digestive or liver health, sharing your experience would be helpful for others.