So, Triphala Churna is pretty cool for skin – it’s made of three fruits: Amalaki, Bibhitaki, and Haritaki. It’s a bit of a superstar in Ayurveda for detoxing and balancing the digestive system, which is super important for clear skin. When your digestive fire (agni) is strong, it helps eliminate toxins (ama) from the body, which can really help reduce breakouts and improve skin tone.
If you’re taking it internally, it’s known for being high in antioxidants and anti-inflammatory, so it can definitely support your skin from the inside out. Some folks start noticing effects in a few weeks, but it can take like a month or two for real changes. Consistency is key, you know? You can take it with warm water after meals, maybe before bed, but listen to your body as everyone’s different.
Now about using it as a face mask! Yep, people have tried that, mixing Triphala with water or rose water. A paste can help with dark spots and dullness, you mix a teaspoon with your choice of liquid till it’s a nice paste, apply it, and let it sit for about 10-15 minutes before rinsing. It’s generally okay for oily/acne-prone skin, but if your skin is dry or sensitive, maybe do a patch test first or add a bit of honey or yogurt. They can add some moisture back.
Regarding mixing it with other herbs, yeah, that’s a great idea. Turmeric and neem have their own skin benefits. You could sprinkle a pinch of either into your paste session, or rotate them to see what your skin likes best. They may help amplify the skin-clearing effects – just don’t overdo it.
Lastly, on precautions – internal use of Triphala Churna is generally safe, but if you’re pregnant or have certain medical conditions, be cautious and maybe check with a healthcare provider. Topically, watch for irritation. Start slow and see how your skin responds.
It’s a journey with natural remedies, you’ll want to keep an eye on what works over time but it’s cool to hear you’re exploring this route!


