Ayurvedic Treatment for Peptic Ulcer Peptic ulcers are primarily caused by Pitta dosha imbalance, leading to excess acidity and heat in the stomach. Ayurveda focuses on cooling, healing, and strengthening digestion to treat ulcers naturally.
Best Ayurvedic Medicines & Herbs: Licorice (Mulethi) – Soothes the stomach lining, reduces acidity. (Take 1 tsp powder with warm water before meals.) Aloe Vera Juice – Heals ulcers, reduces inflammation. (Drink 20-30ml on an empty stomach.) Shatavari – Strengthens the digestive system and balances Pitta. (Take 1 tsp with milk.) Neem & Turmeric – Reduces inflammation, fights infections. (Take ¼ tsp turmeric + ½ tsp neem powder in warm water.) Avipattikar Churna – Neutralizes acid and relieves burning sensation. (Take 1 tsp before meals.) Dietary Guidelines: ✅ Eat: Warm, cooked foods, ghee, milk, bananas, coconut water, boiled rice, and soaked almonds. ❌ Avoid: Spicy, oily, fermented, and acidic foods, coffee, alcohol, and processed foods.
Lifestyle Tips: Drink warm water throughout the day. Avoid stress (Practice Yoga & Pranayama). Don’t skip meals – eat at regular intervals. Healing Time: With strict adherence, relief in 2-4 weeks, complete healing in 2-3 months. Can be combined with probiotics but avoid synthetic antacids long-term.
Balancing the pitta dosha is a big part of treating peptic ulcers in Ayurveda because, you’re right, excess heat and acidity is usually the culprit. One of the go-to remedies is Yashtimadhu (licorice), which is soothing and impactful in reducing inflammation within the stomach lining. It acts a protective coating, kinda like a natural barrier against stomach acids, promoting healing too. You can take it as a powder mixed with warm water or milk, maybe around half a teaspoon twice daily.
Neem, on the other hand, is cooling and helps douse excessive pitta. It’s also antibacterial, which can be a bonus if you have a bacterial component to your ulcer. Generally, neem capsules or juice would work, but overdoing it could lead to lower blood sugar, so it’s a bit of a balancing act.
Turmeric’s another reliable player. It’s known for its anti-inflammatory properties, thanks to curcumin. To get the best out of turmeric, something like golden milk (turmeric with warm milk) is a good routine; a cup before bed could be especially soothing.
For diet, think cooling, easy on the stomach. Cooked veggies, rice, mung dal. Go easy on fried foods, spicy stuff, and please, anything too acidic (like citrus or tomatoes). Probiotics, like yogurt or supplement form, can help too since they can rebalance gut flora. But remember, no one-size-fits-all, listen to how your body responds.
Improvements can start in a few weeks, but it varies person to person. Some might see changes in just days, while others might need a month or more. It’s probably wise to coordinate with other treatments, like antacids, just to keep everything balanced.
Always keep in check with your healthcare provider though, 'cause some symptoms need attention from mainstream medicine. Safety first, right?
