What are the benefits of Patanjali olive oil, and how can it be used? - #10543
I’ve been exploring healthier oils for cooking and personal care, and I recently came across Patanjali olive oil. It seems like a versatile product, but I’m curious to know more about it. What are the benefits of Patanjali olive oil, and how can it be used for both cooking and beauty purposes? From what I’ve read, olive oil is rich in monounsaturated fats, which are great for heart health and lowering bad cholesterol levels. Does Patanjali olive oil offer the same nutritional benefits as extra virgin olive oil, or is it more suitable for specific types of cooking? I’ve also heard it can be used for light sautéing and salad dressings—does heating it impact its nutritional value? I’m also curious about its use in skin and hair care. Can Patanjali olive oil be applied directly to the skin for hydration, or is it better for mixing with other ingredients in DIY skincare? Similarly, does it help with hair issues like dryness or split ends? Is it effective as a pre-shampoo treatment, or should it be left on overnight? Another concern is about its purity and quality. How does Patanjali olive oil compare to other brands in terms of authenticity? Is it cold-pressed or refined, and how does that affect its benefits? If anyone has used Patanjali olive oil for cooking or beauty purposes, I’d love to hear about your experience. Did it improve your health or skin and hair quality? Are there specific tips or recipes you’d recommend?
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