How to Get Rid of Hyper Acidity Naturally? - #11151
Hyper acidity can cause discomfort, including heartburn, bloating, and indigestion. While antacids provide temporary relief, I’m looking for natural and sustainable remedies. How can hyper acidity be managed or eliminated naturally, and what are the best Ayurvedic solutions? One of the most commonly recommended remedies is consuming Amla (Indian gooseberry), which is said to reduce acidity and soothe the stomach lining. Should Amla be consumed as fresh juice, powder, or capsules for the best results? Coriander water is another popular suggestion. Does soaking coriander seeds overnight and drinking the water in the morning help with acute acidity, and can it be used daily? Ayurvedic formulations like Avipattikar Churna and Hingwashtak Churna are often suggested for chronic acidity. How should these be taken—before meals, after meals, or on an empty stomach? Are they safe for long-term use? Diet and lifestyle changes are often emphasized in Ayurveda. Avoiding spicy, oily, and sour foods is recommended, while incorporating cooling foods like cucumber, coconut water, and buttermilk is encouraged. Are there specific meal plans or recipes that help reduce acidity and support digestion? If anyone has successfully managed hyper acidity through Ayurvedic or natural remedies, I’d love to hear your insights. What worked best for you, and how long did it take to notice improvements?
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