Ondelaga soppu is known as Gotu Kola in English. It’s been a cherished herb in Ayurveda for centuries and truly has a bunch of health benefits. Let’s dive into how you can make the most of it!
First up, memory & stress. Yes, your friends are right. Gotu Kola is known to enhance memory and lower stress levels. Supporting the nervous system, it acts sorta as a tonic for your brain. If you’re thinking about consuming it, you can indeed add it to salads or blend it into juices. Just be cautious about the quantity; too much of anything isn’t always good. Start with a small handful or a couple of leaves in a juice, and see how you feel.
About the digestive benefits, Gotu Kola can indeed support digestion & detoxification. It pacifies Vata dosha, which often leads to bloating. Drinking juice from it could be beneficial, maybe a small glass, 3-4 times a week, but listen to your body. If it’s reacting well, you might integrate it more into your routine.
External uses? You’ve heard right again! It can be applied to wounds and assists with skin healing due to its anti-inflammatory properties. Still, if you have sensitive skin, it’s always good to do a patch test first. You can make a simple paste from fresh leaves and apply it to the affected area, let it sit for about 20-30 mins.
Precautions? Well, as always, moderation is key. If you’re pregnant, nursing, or on certain medications, consulting an Ayurvedic practitioner or healthcare provider would be wise.
I personally incorporate Gotu Kola by adding it to my green smoothies and, from my experience, it’s been a gentle yet effective addition to my daily ritual. Just ease it into your diet and observe how it works for your body specifically. Hope that gives you a good starting point!


