What Is the Etiology of Jaundice, and How Is It Diagnosed? - #15467
I recently started learning about jaundice, and I was curious to understand more about its causes (etiology) and diagnosis. From what I understand, jaundice occurs when there is excess bilirubin in the blood, leading to yellowing of the skin and eyes, but what exactly causes bilirubin levels to rise abnormally? I read that jaundice can be caused by liver diseases, infections, gallstones, hemolysis (red blood cell breakdown), and even newborn conditions, but how do doctors determine the exact cause of jaundice in each case? One thing that concerns me is that some types of jaundice can be temporary and harmless, while others may indicate serious liver conditions. What tests are usually performed to diagnose the underlying cause of jaundice, and when should someone be concerned? Are there any Ayurvedic or natural treatments that help detoxify the liver and support bilirubin metabolism? I’ve heard that Kutki, Bhumyamalaki, and Aloe Vera juice are beneficial for liver cleansing and jaundice management—do these actually work? If anyone has had jaundice, what treatments worked best for recovery? Did diet changes, herbal remedies, or medications play the biggest role in improving liver function?
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