So you’re exploring the world of B12 and looking for alternatives in Ayurveda, that’s interesting! First off, yes, B12 is crucial for energy, nerve function, and red blood cell production. The tablets your doc prescribed are pretty standard for deficiencies, but sometimes our bodies just can’t get enough from diet alone. It’s kinda complex, like… sometimes it’s poor gut absorption or specific diets like vegetarian/vegan can result in low levels 'cause B12 mostly comes from animal products. Oh and yeah, stress, meds, or digestive issues? They can totally mess with absorption too.
In Ayurveda, we usually like to get to that root of the problem, like balancing the doshas and improving agni (digestive fire) 'cause that influences nutrient absorption big time. Regarding natural sources, well, sadly there’s no direct veg source of B12 in Ayurveda. But yes, fermented foods like yogurt and some forms of cheese might help as they have some traces of B12 due to bacteria synthesis. Chyawanprash could be helpful too — although not directly containing B12, it’s great for overall immunity and vigor.
For improving absorption, strengthening gut health is like vital. Ayurvedic remedies like Triphala, definitely great for enhancing digestion; it helps cleanse and rejuvenate the gut lining. Ajwain and Pippali are potent for boosting agni. These, alongside a good dietary plan, can ensure better absorption of B12.
Say, incorporating foods like milk, curds, and ghee in moderation if your diet allows. Regular intake of buttermilk with a pinch of Ajwain may improve digestion. And a holistic routine with yoga and stress management techniques is highly advisable. For those veggies or vegans, make sure you consult with a professional for tailored advice.
Ultimately, before making changes, it’s best to stay in loop with your healthcare provider so they can guide you safely, 'specially in integrating Ayurveda with your current regime. Don’t forget to keep track of your levels with follow-up tests.



