Platelet count keeps dropping, how can Ayurveda help? - #16528

In Ayurveda, low platelet count can often be linked to an imbalance in the body’s ability to produce and nourish the blood, which may be influenced by weak digestion (Agni) or a deficiency in vital nutrients. Herbs like papaya leaf, giloy, and wheatgrass are indeed beneficial for supporting platelet count. Papaya leaf, for example, is known to promote platelet production and can be taken as a juice or powder, while giloy is known to support immune function and detoxification. To improve absorption and digestion, focusing on strengthening your Agni is key, which can be done with the help of digestive herbs like Trikatu or ginger, and by following a diet of easily digestible, warm, and nourishing foods. Iron-rich foods such as spinach, lentils, and sesame seeds can also support blood health. Additionally, managing stress through relaxation techniques like pranayama or meditation can help restore balance. Given your symptoms of fatigue, bruising, and gum bleeding, it’s important to address both the digestive issues and the blood nourishment simultaneously. If you continue to see a drop in your platelet count, it would be advisable to seek personalized Ayurvedic treatment under the guidance of an experienced practitioner to balance your body’s functions holistically.

Hey, it sounds like you’re dealing with a pretty frustrating situation. What you’re experiencing with the low platelet count is definitely something you want to manage sooner rather than later. In Ayurveda, it’s crucial to address the root causes, which often revolve around imbalances in doshas, particularly pitta, affecting the blood and related dhatus (tissues).

First things first, papaya leaf juice is pretty well recognized for boosting platelets - it’s not just a myth. You could take a teaspoon of fresh papaya leaf juice, ideally on an empty stomach, each day until your count improves. It’s believed to work by promoting healthy production of cells in the bone marrow. Just make sure the papaya leaves are properly cleaned.

Giloy, another powerhouse herb (often called amrita in Sanskrit), can also support your immune system and blood health. You can take giloy juice or tablets, depending on what’s available, but typically a teaspoon of the juice, twice a day after meals, works well.

Wheatgrass is a nutritional treasure. It detoxifies the body and improves blood quality. Start with a small shot of fresh wheatgrass juice every morning and see how your body reacts. It’s quite potent!

Your digestion, or agni, is definitely a central concern here. A sluggish metabolism can indeed mess with nutrient absorption, indirectly affecting platelet production. Trikatu churna, a blend of black pepper, long pepper, and ginger, can help kindle your digestive fire. You might try mixing 1/4 teaspoon with honey and taking it 15 minutes before meals.

Diet-wise, go easy on heavy, oily, and spicy foods. Focus on a light, warm, and simple diet. Kitchari, a well-cooked mix of rice and mung dal, can be soothing and nourishing for agni. Hydrate well, too, but avoid cold drinks as they can diminish your digestive fire.

The fatigue and bruising signal that your body’s maybe feeling the strain, so managing stress and getting good rest is vital. Practices like pranayama (breathing exercises) and gentle yoga can help keep both body and mind balanced.

But ur right to be cautious and keep monitoring with your doctor, especially if you feel any symptoms getting worse. Ayurveda can support but it doesn’t replace professional medical advice. Maybe chat again with your doc about any concerns while trying the Ayurvedic ways, to keep everything in sync.