Oldest infection that lasted for 3 years - #19180

Use black sketch colour left hand between middle and ring finger where space is there down towards palm for 4 hours daily at morning n tell me after 3 days

Hello Riyad, Your symptoms suggest a chronic UTI with possible kidney involvement due to recurrent antibiotic use. Do you experience fever, chills, or blood in urine? Have you checked urine culture and kidney function tests recently? Start Gokshuradi Guggulu (2 tablets twice daily) and Chandraprabha Vati (2 tablets twice daily) to cleanse the urinary tract. Take Punarnava Kashaya (2 tsp with warm water twice daily) for kidney support. Drink Coriander and Cumin water to flush out toxins.

Avoid spicy, oily, and high-protein foods. Stay hydrated with warm water and coconut water. Let me know if you have severe pain or swelling for further guidance.

Hi Riyad,

. Can you tell me if you are also experiencing any fever or chills along with the burning sensation and pain? Additionally, how is your hydration and urine color – is it dark or cloudy? The frequent use of antibiotics can sometimes lead to antibiotic resistance or imbalance in gut flora, which might contribute to persistent symptoms. Have you made any changes to your diet or hydration habits recently, and are you able to avoid irritants like caffeine or spicy foods that might aggravate your urinary system? This information can help guide a more holistic approach.

Experiencing a UTI that’s spread to your back, with symptoms like burning, pain, fatigue and frequent urination must be quite uncomfortable. When antibiotics haven’t resolved the issue, turning to Ayurveda might be helpful in managing this condition. It’s essential to balance the doshas, especially Pitta and Kapha, which tend to become imbalanced in such infections.

First off, hydration is key. Drink lots of water with a pinch of cardamom or cumin—these spices help cool down the Pitta dosha and it soothes the burning sensation. Try starting your day with a glass of warm water mixed with honey and lemon. The warm water works wonders for digestion and proper hydration, while lemon’s alkalizing effects promote the excretion of toxins. But don’t overdo it; moderation is important.

Diet-wise, stick to light and easily digestible foods. Avoid spicy, fried, or processed foods as they’re known to aggravate Pitta. Instead, foods like steamed vegetables, whole grains, and mung dal soothe the body. Also, adding ghee to food supports healing, helping to balance both Vata and Pitta.

Ayurvedic herbs like Gokshura or Punarnava can be beneficial, but it’s best taken under supervision of an Ayurvedic practitioner. For pain relief, gentle yoga stretches might help, but avoid anything too strenuous which might aggravate the back pain—listen to your body.

In terms of lifestyle, rest is paramount. Incorporate daily practices such as meditation or pranayama for stress reduction, as stress can impact your immune system, delaying recovery. Try to take moments during the day to relax, recharge your energies, possibly reducing the fatigue.

With persistent symptoms like yours, it’s vital to continue consulting with your healthcare provider, ensuring there’s no underlying condition that needs immediate medical attention. Many times, conditions that don’t resolve easily could require more specialized care. Take it one step at a time, stay patient, and pay attention to what your body is telling you.