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Sir how to cure the allergy I get itching in my leg areas ..
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Allergic Disorders
Question #21317
131 days ago
491

Sir how to cure the allergy I get itching in my leg areas .. - #21317

Rajesh Behera

I used to eat peanut butter continuos for 6 days with white bread and after that I got allergy like itching and some red pimples ,I have taken medicine but due to some condition after eating brinjal,pumpkin,curd,and mainly non veg I am getting itching so how to cure it..and I ate normal peanut before but after eating peanut butter i get this allergy..

Age: 24
Chronic illnesses: Nil
300 INR (~3.51 USD)
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Doctors’ responses

Its better to go for detoxification once … like virechana karma and then u can take oral medication for the same

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You are hypersensitive to above said products avoid those Neemghan vati- Kaishore guggulu- 1 tab twice daily after food with lukewarm water Haridra khand- 1/2 tsp with warm water after meals Mahamanjistha aristha- 4 tsp with equal quantity of water twice daily after food

1827 answered questions
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Take Hardra Khand 1/2 tsf with leukworm water Kaishor Gugglu 1-0-1 Arogyavardhini vati 1-0-1

Avoid spicy and processed food

867 answered questions
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Haridhdhrakhand churan 1tsp twice daily before food with milk Mahamanjistadi kadha 10ml twice daily after food with water Aarogyavardhini 1-0-1 after food with water Itching area apply karanj oil Avoid sour, fermented foods and nonveg food, eggs

1794 answered questions
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Amritarajanyadi kasayam 15ml kasayam +45ml warm water morning &evening before food Aragwadaristam 20ml-0-20ml after food Vilwadi gulika 0-0-1 night Avipatthy choornam 5gm with honey( night) Haridra khandam 1/2teaspoon (2 -3times /day) Avoid oily,spicy &fried food

22 answered questions

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This is most probably Hypersensitive reaction of body so you must those food items that are triggering your condition

1.Guluchyadi kashayam 10ml+ 30ml lukewarm water thrice daily before food 2.Vilwadi gulika 1-0-1after food 3.Haridhrakhanda ½tsp /4-5times daily 4.Thriphaladi churnam for washing (1tsp powder boiled with 3-4litre of water - in lukewarm temperature wash the affected area) 5.Histantin tab 1-1-1 After food

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Dr. Harshita Hyati
I have gained comprehensive clinical experience through my internship and professional duties, which has laid a strong foundation for my medical practice. During my internship, I worked extensively across multiple departments, including casualty, general medicine, general surgery, and obstetrics & gynecology at the Government District Hospital, Gadag. This exposure allowed me to handle a variety of acute and chronic cases, sharpen my clinical assessment skills, and actively participate in patient management under the guidance of senior medical professionals. Following this, I served as a duty doctor at AYUSH Hospital, Gadag Betgeri, where I applied my Ayurvedic knowledge in a clinical setting and contributed to patient care in both outpatient and inpatient departments. I successfully completed 366 days of rigorous internship training at DGM Ayurvedic Medical College and Hospital, Gadag, where I was involved in patient evaluation, diagnosis, and treatment planning under supervision. My time there allowed me to integrate classical Ayurvedic principles with practical patient care while developing a keen understanding of hospital operations and multidisciplinary collaboration. These experiences have enhanced my ability to handle diverse medical conditions confidently while maintaining a patient-centered approach. I am dedicated to continuing my journey as an Ayurvedic practitioner with the same passion and commitment, focusing on delivering quality, evidence-based, and holistic healthcare.
130 days ago
5

1.gandhaka rasaya 2-0-2 before food

2.nimbadi guggulu 1-1-1 after food

3.aragwadadi kashaya 15 ml-0-15 ml with equal quantity of water before food

4.swadishta virechaka choorna 1tsp with warm milk daily night before bed.

5.vasu cutis ointment for external application

Diet

Avoid spice and oil fried food

Avoid non veg

Avoid alcohol and cigerate

Avold curd, brinjal and other food you feel allergic to.

Avoid sweets

Bath daily with neem kashaya(boil neen leaves paste in hot water or directly boil neen leaves in hot water)

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YOUR HAVE HYPERSENSITIVITY OF DIFF FOOD ITEM SO PLZZ INVESTIGATE YOUR

SERUM IGE ABTIBIDY TEST

AND TAKE

RX KAYAKALP VATI DIVYA IMMUNOGHRIT TAB 1-0-1 TAB BEFORE MEAL TWICE

KAIHORE GUGULU AROGYAWARDHINI VATI NUTRELA SPRULINA TAB=1-0-1 TAB AFTER MEAL TWICE DAILY

KAYAKALP OIL APPLY ON LOCALLY

SKIP SWEETS AND TAKE 3 LITERS WATER PER DAY

526 answered questions
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Hello Rajesh Eating this in summer act as a trigger for this allergy. Stop using nuts or soak them them before consuming but right now stop. Start these medications Rx Patolkatukrohinyadi 15ml kashay/2tab early morning Tab Gandhak rasayan 2-0-2 before meal Tab panchtikta gugglu 2-0-2 after meal 1 tsp of panchtikta ghrit before dinner.

If possible try to feed roti any cow nearby you. Lord Dhanvantari will heal you soon.

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Dr. Prasad Pentakota
I am Dr. P. Prasad, and I have accumulated over 20 years of experience working across multiple medical specialties, including General Medicine, Neurology, Dermatology, and Cardiology. Throughout my career, I have had the opportunity to diagnose and manage a wide range of health conditions, helping patients navigate both acute and chronic medical challenges. My exposure to these diverse fields has given me a comprehensive understanding of the human body and its interconnected systems. Whether it is managing general medical conditions, neurological disorders, skin diseases, or heart-related issues, I approach every case with careful attention to detail and evidence-based practices. I believe in providing accurate diagnosis, patient education, and treatment that is both effective and tailored to the individual’s specific needs. I place great emphasis on patient-centered care, where listening, understanding, and clear communication play a vital role. Over the years, I have seen how combining clinical knowledge with empathy can significantly improve treatment outcomes and patient satisfaction. With two decades of continuous learning and hands-on experience, I am committed to staying updated with the latest medical advancements and integrating them into my daily practice. My goal has always been to deliver high-quality, ethical, and compassionate medical care that addresses not just the illness but the overall well-being of my patients.
130 days ago
5

Avoid the causative agents which causes allergy Haridra khanda one spoon with warm water two times a day after meals Neem ghan vati two times a day after meals Hinguwastka churna half spoon with warm water before bed time

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Peanut butter (especially processed ones) contains preservatives, emulsifiers, added sugars, and oxidized fats. These can sensitize your immune system and create a histamine overload reaction. Curd, brinjal, non-veg are all Kapha + Pitta aggravating foods — they naturally worsen itching and allergies once body is sensitive.

Start with Giloy ghan vati 2BD Arogyavardhini vati 2BD Manjisthadi kwath 15ml BD Avoid allergic food for 1-2month atleast

721 answered questions
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Hello Rajesh

NO NEED TO WORRY

U have ALLERGIC SKIN RASHES due to ur Mentioned food items Specially Pea Nut Butter processed contains Harmful chemicals and preservatives which creates Hyperimmune allergic Reactions.Also Seasonal Metabolic Changes also triggers

STOP ALL THOSE MENTIONED FOODS

AYURVEDIC TREATMENT

1.Tab.Purodil 1 Tab twice a Day After Food 2.Tab.Histantin 1 Tab twice a Day After Food 3.Mahamanjistadi Kadha 20 ml twice a Day After Food 4.Urtiplex Lotion Over Affected Areas

DO’S :- Prefer Cooked Green leafy vegetables Salads Sprouts Fruits Dry fruits fibers Millets Pulses Honey Plenty Of Water Fluids intake Milk Cow Ghee products Physical Activities Yoga Dhyan Meditation.

DON’TS :-Avoid Spicy Salty Sour Masala Fried Oily Greasy Processed Canned Packed Junk Fast food Bakery Foods Maida Udad Curd items Fermented Foods Non Veg Excess Tea Coffee Carbonated Drinks Stress Anxiety Sedentary Life Style Proper Sleep.

REGARDS

Dr Arun Desai

God Bless You 😊🙏

480 answered questions
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Dr. Meenakshi
I am currently working as an Associate Professor and Ayurvedic Consultant at a reputed Ayurvedic medical college in Karnataka. My dual role in academics and clinical practice allows me to stay deeply connected with both the foundational principles of Ayurveda and their real-world application in patient care. With years of experience in teaching and treating patients, I have developed a strong grounding in classical Ayurvedic texts as well as hands-on expertise in managing a wide spectrum of health conditions. In my academic role, I am involved in mentoring undergraduate and postgraduate students, guiding them through theoretical understanding, clinical training, and practical application of Ayurvedic medicine. I actively participate in departmental research, workshops, and case discussions, fostering a learning environment that emphasizes both scientific inquiry and traditional wisdom. As a consultant, I provide holistic Ayurvedic care for chronic lifestyle disorders, musculoskeletal problems, women’s health issues, gastrointestinal diseases, and skin disorders. My treatment plans are deeply personalized, based on a thorough assessment of Prakriti (body constitution) and Vikriti (imbalance), integrating herbal medicine, Panchakarma therapies, dietary advice, and preventive health strategies. I strongly believe in the importance of patient education and preventive care. Whether I am managing a complex condition or offering day-to-day wellness support, my aim is always to treat the root cause and promote long-term healing. I also collaborate with fellow practitioners and students to stay updated with advancements in Ayurvedic research and contribute meaningfully to the field. My commitment lies in offering authentic, evidence-based, and compassionate Ayurvedic care while nurturing the next generation of Ayurveda professionals with the same values.
130 days ago
5

Hello… Ya for some ppl peanut butter wont suit… Stop taking it

1) Mahamanjishtadi kashaya… 10ml 2 times

2) Gandhaka rasayana… 2 tab 2 times a day

Take this both for 10 days your complaints will be reduced

173 answered questions
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Hello

This we called hypersensitivity of foods Better to avoid this foods for some days later on can be started with little quantity one by one.

1) allergin granules 1/2tsf-0-1/2tsf with milk or water or can be taken alone after food 2) kaishora guggulu 1-1-1 after food 3) maha manjisthadi kashaya 10ml-0-10ml with 10ml warm water before food 4) triphala choorna 0-0-1/2tsf with glass of hot water at bedtime

Thank you

240 answered questions
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Hi Rajesh you have to completely avoid peanut butter,creamy foods sweets excessive oily ,spicy , combination of curd with non veg foods Triphala powder boiled in water can be used to wash the area Triphala powder external application also can be done Tab exitox2-0-2 after food,tab histantine 1-1-1 after food , avipathi choornam 1tsp with hot water at night ,haridra khanda one tsp with hot water on empty stomach Drink water stay hydrated,include more haldi on foods If your skin is dry then use rasothamadi lepam,if the skin is oozing after itching don’t apply oil or ointment, daily triphala wash twice will be good Thankyou

122 answered questions
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Ah, sounds like you’re dealing with quite the itch-fest here. Maybe you’re body’s tryin’ to tell you something with all this. Allergy reactions like this, especially after peanut butter, could be playing a role with your doshas. Peanuts, and peanut butter too, tend to be heavy and oily, crankin’ up the Kapha dosha. May be too or the peanut butter is processed or got extra stuff in it which your system doesn’t like.

First, let’s get the digestive fire, or agni, back on track. Eating ginger slices dipped a tiny bit in rock salt about fifteen minutes before meals could help. It’s simple, but it gives your digestive system a little pep talk before meals, which can in-turn smoothen out reactions later.

You probably ought to avoid triggers for now, like brinjal, pumpkin, curd, and much heavy non-veg foods. These tend to be Kapha aggravating too. Swap ‘em out for lighter, easily digestible stuff - think of more grains, veggies like carrots, beetroots and fruits.

Besides what’s on your plate, a little triphala powder with warm water before bedtime might help to clean out whatever’s clinging inside which doesn’t belong. It ain’t the tastiest, but it’s effective at balancing all three doshas and promoting regular digestion.

For that itch placer itself, a paste mix of turmeric and neem powder with a bit of water can relieve discomfort when applied topically, if it doesn’t irritate. Both considered great for pitta dosha skin troubles.

Remember, balance’s key in Ayurveda; it’s about getting to why it’s happenin’ rather than just attacking the symptoms. If your symptoms persist, better consult an ayurvedic doc or another healthcare professional for a more thorough approach. They can better tailor something to your needs.

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I am someone who kinda learned early that medicine isn’t just about protocols or pills—like, it’s more about people, right? I did my BAMS with proper grounding in both classical Ayurveda and also the basics of modern med, which honestly helped me see both sides better. During internship, I got to work 6 months at Civil Hospital Sonipat—very clinical, very fast paced—and the other 6 at our own Ayurvedic hospital in the college. That mix showed me how blending traditional and integrative care isn't just theory, it actually works with real patients. After that I joined Kbir Wellness, an Ayurvedic aushdhalaya setup, where I dived into Naadi Pariksha—like really deep. It’s weird how much you can tell from pulse if you just listen right?? Doing regular consultations there sharpened my sense of prakriti, vikriti and how doshas show up subtle first. I used classical Ayurvedic texts to shape treatment plans, but always kept the patient’s routine, mental space and capacity in mind. Also I was part of some health camps around Karnal and Panipat—especially in govt schools and remote areas. That part really stays with me. You get to help ppl who dont usually have access to consistent care, and you start valuing simple awareness more than anything. I kinda think prevention should be a bigger focus in Ayurveda, like we keep talking about root cause but don’t always reach people before it gets worse. My whole method is pretty much built around that—root-cause treatment, yes, but also guiding patients on how to live with their body instead of fighting symptoms all the time. I rely a lot on traditional diagnostics like Naadi, but I mix that with practical therapies they can actually follow. No point in giving hard-to-do regimens if someone’s already overwhelmed. I keep it flexible. Most of my plans include dietary changes, natural formulations, lifestyle corrections and sometimes breathwork, daily rhythms and all that. I’m not here to just “treat illness”—what I really aim for is helping someone feel like they’ve got a handle on their own health again. That shift from just surviving to kinda thriving... that’s what I look for in every case.
5
495 reviews
Dr. Khushboo
I am someone who kinda started out in both worlds—Ayurveda and allopathy—and that mix really shaped how I see health today. My clinical journey began with 6 months of hands-on allopathic exposure at District Hospital Sitapur. Honestly, that place was intense. Fast-paced, high patient flow, constant cases of chronic and acute illnesses coming through. That taught me a lot about how to see disease. Not just treat it, but like… notice the patterns, get better at real-time diagnosis, really listen to what the patient isn’t saying out loud sometimes. It gave me this sharper sense of clinical grounding which I think still stays with me. Then I moved more deeply into Ayurveda and spent another 6 months diving into clinical training focused on Panchakarma therapies. Stuff like Abhyanga, Basti, Shirodhara—learned those not just as a list of techniques, but how and when to use 'em, especially for detox and deep healing. Every case felt like a different puzzle. There wasn’t always one right answer, you know? And that’s where I found I loved adapting protocols based on what the person actually needed, not just what the textbook says. Alongside that, I got certified in Garbha Sanskar through structured training. That really pulled me closer to maternal health. Pregnancy support through Ayurveda isn’t just about herbs or massage, it’s like this entire way of guiding a mother-to-be toward nourishing the baby right from conception—emotionally, physically, all of it. That part stuck with me hard. My overall approach? It’s kinda fluid. I believe in balancing natural therapies and evidence-based thinking. Whether it's seasonal imbalance, hormonal issues, Panchakarma detox plans, or just guiding someone on long-term wellness—I like making people feel safe, heard, and actually understood. I’m not into rushing plans or masking symptoms. I’d rather work together with someone to build something sustainable that really suits their body and where they’re at. In a way, I’m still learning every day. But my focus stays the same—use Ayurvedic wisdom practically, compassionately, and in a way that just... makes sense in real life.
5
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8 hours ago
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