You are hypersensitive to above said products avoid those Neemghan vati- Kaishore guggulu- 1 tab twice daily after food with lukewarm water Haridra khand- 1/2 tsp with warm water after meals Mahamanjistha aristha- 4 tsp with equal quantity of water twice daily after food
Take Hardra Khand 1/2 tsf with leukworm water Kaishor Gugglu 1-0-1 Arogyavardhini vati 1-0-1
Avoid spicy and processed food
Haridhdhrakhand churan 1tsp twice daily before food with milk Mahamanjistadi kadha 10ml twice daily after food with water Aarogyavardhini 1-0-1 after food with water Itching area apply karanj oil Avoid sour, fermented foods and nonveg food, eggs
Amritarajanyadi kasayam 15ml kasayam +45ml warm water morning &evening before food Aragwadaristam 20ml-0-20ml after food Vilwadi gulika 0-0-1 night Avipatthy choornam 5gm with honey( night) Haridra khandam 1/2teaspoon (2 -3times /day) Avoid oily,spicy &fried food
This is most probably Hypersensitive reaction of body so you must those food items that are triggering your condition
1.Guluchyadi kashayam 10ml+ 30ml lukewarm water thrice daily before food 2.Vilwadi gulika 1-0-1after food 3.Haridhrakhanda ½tsp /4-5times daily 4.Thriphaladi churnam for washing (1tsp powder boiled with 3-4litre of water - in lukewarm temperature wash the affected area) 5.Histantin tab 1-1-1 After food
1.gandhaka rasaya 2-0-2 before food
2.nimbadi guggulu 1-1-1 after food
3.aragwadadi kashaya 15 ml-0-15 ml with equal quantity of water before food
4.swadishta virechaka choorna 1tsp with warm milk daily night before bed.
5.vasu cutis ointment for external application
Diet
Avoid spice and oil fried food
Avoid non veg
Avoid alcohol and cigerate
Avold curd, brinjal and other food you feel allergic to.
Avoid sweets
Bath daily with neem kashaya(boil neen leaves paste in hot water or directly boil neen leaves in hot water)
Hello Advising 1)Dushivishari agadam 2 -0-2 A/F 2)Neelithulasyadi kashaym 15 ml twice daily B/F 3)Vilwadi gulika 1-0-0 with kasayam Kindly practice for 7 days and update
YOUR HAVE HYPERSENSITIVITY OF DIFF FOOD ITEM SO PLZZ INVESTIGATE YOUR
SERUM IGE ABTIBIDY TEST
AND TAKE
RX KAYAKALP VATI DIVYA IMMUNOGHRIT TAB 1-0-1 TAB BEFORE MEAL TWICE
KAIHORE GUGULU AROGYAWARDHINI VATI NUTRELA SPRULINA TAB=1-0-1 TAB AFTER MEAL TWICE DAILY
KAYAKALP OIL APPLY ON LOCALLY
SKIP SWEETS AND TAKE 3 LITERS WATER PER DAY
Hello Rajesh Eating this in summer act as a trigger for this allergy. Stop using nuts or soak them them before consuming but right now stop. Start these medications Rx Patolkatukrohinyadi 15ml kashay/2tab early morning Tab Gandhak rasayan 2-0-2 before meal Tab panchtikta gugglu 2-0-2 after meal 1 tsp of panchtikta ghrit before dinner.
If possible try to feed roti any cow nearby you. Lord Dhanvantari will heal you soon.
Avoid the causative agents which causes allergy Haridra khanda one spoon with warm water two times a day after meals Neem ghan vati two times a day after meals Hinguwastka churna half spoon with warm water before bed time
Peanut butter (especially processed ones) contains preservatives, emulsifiers, added sugars, and oxidized fats. These can sensitize your immune system and create a histamine overload reaction. Curd, brinjal, non-veg are all Kapha + Pitta aggravating foods — they naturally worsen itching and allergies once body is sensitive.
Start with Giloy ghan vati 2BD Arogyavardhini vati 2BD Manjisthadi kwath 15ml BD Avoid allergic food for 1-2month atleast
Hello Rajesh
NO NEED TO WORRY
U have ALLERGIC SKIN RASHES due to ur Mentioned food items Specially Pea Nut Butter processed contains Harmful chemicals and preservatives which creates Hyperimmune allergic Reactions.Also Seasonal Metabolic Changes also triggers
STOP ALL THOSE MENTIONED FOODS
AYURVEDIC TREATMENT
1.Tab.Purodil 1 Tab twice a Day After Food 2.Tab.Histantin 1 Tab twice a Day After Food 3.Mahamanjistadi Kadha 20 ml twice a Day After Food 4.Urtiplex Lotion Over Affected Areas
DO’S :- Prefer Cooked Green leafy vegetables Salads Sprouts Fruits Dry fruits fibers Millets Pulses Honey Plenty Of Water Fluids intake Milk Cow Ghee products Physical Activities Yoga Dhyan Meditation.
DON’TS :-Avoid Spicy Salty Sour Masala Fried Oily Greasy Processed Canned Packed Junk Fast food Bakery Foods Maida Udad Curd items Fermented Foods Non Veg Excess Tea Coffee Carbonated Drinks Stress Anxiety Sedentary Life Style Proper Sleep.
REGARDS
Dr Arun Desai
God Bless You 😊🙏
Hello… Ya for some ppl peanut butter wont suit… Stop taking it
1) Mahamanjishtadi kashaya… 10ml 2 times
2) Gandhaka rasayana… 2 tab 2 times a day
Take this both for 10 days your complaints will be reduced
Hello
This we called hypersensitivity of foods Better to avoid this foods for some days later on can be started with little quantity one by one.
1) allergin granules 1/2tsf-0-1/2tsf with milk or water or can be taken alone after food 2) kaishora guggulu 1-1-1 after food 3) maha manjisthadi kashaya 10ml-0-10ml with 10ml warm water before food 4) triphala choorna 0-0-1/2tsf with glass of hot water at bedtime
Thank you
Hi Rajesh you have to completely avoid peanut butter,creamy foods sweets excessive oily ,spicy , combination of curd with non veg foods Triphala powder boiled in water can be used to wash the area Triphala powder external application also can be done Tab exitox2-0-2 after food,tab histantine 1-1-1 after food , avipathi choornam 1tsp with hot water at night ,haridra khanda one tsp with hot water on empty stomach Drink water stay hydrated,include more haldi on foods If your skin is dry then use rasothamadi lepam,if the skin is oozing after itching don’t apply oil or ointment, daily triphala wash twice will be good Thankyou
1. Haridra khandam 1 tsp with warm water twice daily 2. Histantin 1-0-1 after food 3. Amrutharistham 30ml -0- 30 ml after food
Aldo check your IgE, CRP, Ana test
Ah, sounds like you’re dealing with quite the itch-fest here. Maybe you’re body’s tryin’ to tell you something with all this. Allergy reactions like this, especially after peanut butter, could be playing a role with your doshas. Peanuts, and peanut butter too, tend to be heavy and oily, crankin’ up the Kapha dosha. May be too or the peanut butter is processed or got extra stuff in it which your system doesn’t like.
First, let’s get the digestive fire, or agni, back on track. Eating ginger slices dipped a tiny bit in rock salt about fifteen minutes before meals could help. It’s simple, but it gives your digestive system a little pep talk before meals, which can in-turn smoothen out reactions later.
You probably ought to avoid triggers for now, like brinjal, pumpkin, curd, and much heavy non-veg foods. These tend to be Kapha aggravating too. Swap ‘em out for lighter, easily digestible stuff - think of more grains, veggies like carrots, beetroots and fruits.
Besides what’s on your plate, a little triphala powder with warm water before bedtime might help to clean out whatever’s clinging inside which doesn’t belong. It ain’t the tastiest, but it’s effective at balancing all three doshas and promoting regular digestion.
For that itch placer itself, a paste mix of turmeric and neem powder with a bit of water can relieve discomfort when applied topically, if it doesn’t irritate. Both considered great for pitta dosha skin troubles.
Remember, balance’s key in Ayurveda; it’s about getting to why it’s happenin’ rather than just attacking the symptoms. If your symptoms persist, better consult an ayurvedic doc or another healthcare professional for a more thorough approach. They can better tailor something to your needs.
