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Nutrition
Question #24606
241 days ago
513

how to use ashwagandha for weight gain - #24606

Claire

I am really trying to figure out how to use ashwagandha for weight gain because I’ve been struggling for a while. Last year, I went through a tough time with stress and lost a lot of weight due to my anxiety. Recently, my doctor suggested adding ashwagandha to my routine since I want to gain back some healthy weight. My friend said it's great for appetite too?? But like, I’m confused about how to actually incorporate it into my daily life. Should I take it in powder form, or is it okay to use capsules? I saw some people mixing it in smoothies, but does that dilute effectiveness? Also, how often should I take it? I tried it once in a chai, and honestly, I wasn’t sure if it made a difference. Any tips on how to use ashwagandha for weight gain? Like, do I need to pair it with certain foods or other supplements? I really want to make this work, but it’s kinda overwhelming! Would love any guidance from u guys!

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Using ashwagandha for weight gain can be an effective approach, especially given its supportive properties on stress and anxiety. Ashwagandha, or Withania somnifera, is a well-known adaptogen that helps in reducing stress and balancing cortisol levels, ultimately benefiting your overall health and potentially aiding in weight gain. It’s important to focus on boosting your agni (digestive fire) while nourishing your dhatus (tissues).

When it comes to incorporating ashwagandha into your daily routine, both powder and capsule forms are viable options, depending on your preference. The powder form is traditional, offering a more authentic Ayurvedic experience and is typically consumed with warm milk or a non-dairy alternative. You can mix 1/2 to 1 teaspoon of ashwagandha powder in a cup of warm milk with a pinch of cardamom and sweetened with jaggery or honey (both are agni boosters), taken ideally at night before bed to support restful sleep and digestion.

Capsules are more convenient and standardized in dosage, usually 500 mg taken twice a day after meals. This might suit a busy lifestyle or those who dislike the taste of the powder.

Adding ashwagandha to smoothies or chai is okay, it won’t dilute its effectiveness. Just ensure it’s well-mixed and combined with nutrient-rich ingredients. Foods like ghee, and dates, which are nourishing, can enhance the anabolic effect and support weight gain. Pairing ashwagandha with a wholesome and balanced diet is essential. Include protein-rich foods, healthy fats, and complex carbohydrates—such as whole grains, lentils, nuts, and seeds—which provide sustained energy and nourishment.

Try not to take it on an empty stomach to avoid potential digestive discomfort. Consistency is key to seeing noticeable effects, so aim to take it for at least a few weeks.

Since ashwagandha is generally safe, there can be interactions with certain medications. Always consult with a qualified healthcare provider to ensure it fits well with your unique health and any ongoing treatments.

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