Key Benefits
Postnatal periods are the most stressful for a mother’s health. It is important that the mother maintain optimum health and energy levels in order that both mother and child are strong and well supported.
The Dasamoolajeerakarishta is a traditional tonic that strengthens and supports the health of the mother.
It is also a uterine tonic that supports the uterine function after delivery.
It helps soothe the digestive troubles caused after pregnancy and also maintains optimum hormone levels.
Ingredients
Bilva (Aegle marmelos): Balances all three Doshas, relieves ulcers, inflammations, and Pitta-related fevers.
Syonaka (Oroxylum Indicum): Anti-inflammatory and pain relief properties, useful for postnatal care.
Gambhari (Gmelina arbora): General tonic for relief from weakness, relieves Vata and Pitta Dosha imbalances.
Patala (Stereospermum suaveolens): Diuretic, cardiac tonic, and anti-inflammatory properties, balances the three Doshas, used in blood-related problems.
Agnimantha (Premna integrifolia): Anti-inflammatory and pain-relieving, used in Vata disorders.
Salaparni (Desmodium gangeticum): Anthelmintic, antioxidant, immunity-stimulating, anti-diarrheal, balances Vata and Kapha Doshas.
Prasniparni (Uraria picta): Anti-inflammatory and anti-infective properties.
Brahati (Solanum Indicum): Anti-inflammatory in Ayurveda.
Kantakari (Solanum surattnse): Antitumorigenic, hepatoprotective, antioxidant, diuretic, and antipyretic properties.
Goksura (Tribulus terrestis): Balances Vata and Pitta Doshas.
Chitraka (Plumbago zeylanicum): Pacifies Vata Dosha, rejuvenating agent in Ayurveda.
Puskara (Inula racemosa): Used in heart disease, respiratory tract disorders, wounds, antiviral, antibacterial, bronchodilator, anti-inflammatory properties, balances Kapha and Vata Doshas.
Lodhra (Symplocos racemosa): Anti-inflammatory, regulates menstrual cycles, balances hormones in women.
Guduci (Tinospora cordifolia): Balances all three Doshas, adaptogen, analgesic, anti-infective, relieves Ama.
Dhatri (Emblica officinalis): Rich in Vitamin C, antioxidant, immunomodulator, anti-inflammatory properties.
Duralabha (Fagonia cretica): Treats weakness, ulcers, wounds, fever, nausea, respiratory disorders, hepatoprotective, anti-hemorrhagic.
Khadira (Acacia catechu): Antidiarrhoeal, pacifies Vata Dosha.
Bijasara (Pterocarpus marsupium): Hypoglycaemic, antibiotic, treats bleeding, inflammation, and diabetes, astringent properties.
Haritaki (Terminalia chebula): Balances all three Doshas, detoxifies and supports healing.
Kustha (Saussurea lappa): Pacifies Vata and Kapha imbalances, useful for treating gout, rheumatic, and skin diseases.
Manjistha (Rubia cordifolia): Blood detoxifier, supports liver health.
Devadaru (Cedrus deodara): Balances Kapha and Vata Doshas, relieves Ama in the body, anti-inflammatory.
Vidanga (Embelia ribes): Wound healing, balances Vata Dosha, enhances movement in the body.
Madhuka (Madhuca indica): Anti-diabetic, anti-inflammatory, used as a fermentation
initiator.
Bharangi (Clerodendron serratum): Used to pacify cough, cold, and asthma.
Kapittha (Feronia limonia): Treats nausea, improves cardiac muscles, clears phlegm in the throat.
Bibhitaka (Terminalia belerica): Supports Rasa and Mamsa Dhatus, antibacterial, anti-inflammatory.
Raktapunarnava (Boerhaavia diffusa): Anti-inflammatory, ideal for controlling stress and pain.
Chavya (Piper retrofractum): Balances Kapha and Vata Doshas, increases Pitta Dosha, relieves Ama formation.

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