how to make herbal hair oil at home - #44475
I am feeling really frustrated with my hair lately. It’s been so dry and brittle, and I’ve tried all sorts of store-bought oils and treatments, but nothing seems to work! A friend told me about how to make herbal hair oil at home, and I’m really curious about it! I keep reading about the benefits of natural ingredients like hibiscus, amla, and fenugreek, but I have no idea how to actually put it all together. Like, do I need to infuse the herbs in a carrier oil, or can I use them raw? Also, how long should I let the mix sit before using it? And what’s the best way to apply it? Last week, I even tried an avocado oil blend that turned my hair into a greasy mess, UGH!!! I just don’t wanna waste more time or money, you know? If anyone has tips on how to make herbal hair oil at home, it would be super helpful! I just really want to bring my hair back to life without all those chemicals. Any specific recipes you can share or advice on what to include or avoid would be amazing. Thanks a bunch!
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Doctors' responses
To craft your own herbal hair oil, it’s essential to consider your overall body constitution, or prakriti, since hair thinning and dryness may be a sign of Vata imbalance. A calming and nourishing blend should be the goal, focusing on herbs known in Ayurveda for their revitalizing properties.
Begin by selecting a suitable base oil, such as coconut oil for thicker hair and sesame oil can be preferable for drier or thinner hair. These oils are excellent carriers and will help to deliver the properties of the herbs to your scalp and hair.
Next, gather your herbs. You’ll want to use dried hibiscus flowers, amla powder, and fenugreek seeds. These herbs have been used traditionally to enhance hair health—hibiscus and amla serve as conditioners and strengtheners while fenugreek can improve the scalp’s hydration.
Here’s a simple method to extract their benefits. Take a cup of your chosen carrier oil and heat it gently in a saucepan, not letting it reach boiling point. Add a handful of hibiscus flowers, two tablespoons of amla powder, and one tablespoon of fenugreek seeds. Keep the heat low, stirring occasionally, and allow the mixture to infuse for about 30 minutes. This gentle heating allows the herbs’ beneficial compounds to seep into the oil. After the infusion, let it cool to room temperature, then strain the oil to remove the herb residue, using a fine mesh sieve or cheesecloth.
Before applying, it’s best to section your hair, and gently massage the oil into your scalp using your fingertips. This stimulates circulation and can help promote hair growth. Cover with a warm towel, leaving it on for about 30 to 60 minutes. This method promotes absorption of the nutrients.
When dealing with homemade infusions, it’s best to make small batches that will be consumed quickly. Store any unused oil in a dark, cool place to preserve its properties. Use this treatment once or twice a week, observing how your hair responds—every person’s hair and scalp is unique, so adjustments might be necessary.
With patience and consistency, you should see improvement. If dryness or brittleness persists, it could be indicative of deeper imbalances requiring a closer look at diet and lifestyle, areas where an experienced Ayurvedic practitioner could offer tailored guidance.

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