Dietary Concerns after H. Pylori Treatment - #45507
I had h.pylori history, so can I have certain things like sweets? Can I have chawanprash on an empty stomach? I have lost a lot of weight since then. What can be the possible reason? Can I have sprouts?
How long ago were you treated for H. Pylori?:
- More than 6 monthsWhat symptoms are you currently experiencing?:
- Digestive discomfortHow often do you experience digestive issues?:
- FrequentlyDoctor-recommended remedies for this condition


Doctors' responses
When dealing with dietary choices after an H. pylori infection, especially from an Ayurvedic perspective, it’s crucial to focus on strengthening your digestive fire (agni). Your agni has likely been compromised, leading to weight loss and difficulty in proper nutrient assimilation. Eating sweets occasionally is fine but they should be consumed in moderation and must be of good quality, prefer natural sweeteners like honey or jaggery over refined sugar. Consuming excessive sweets can further weaken the agni and increase kapha dosha, which might provoke sluggish digestion.
Taking Chyawanprash is generally beneficial as it supports immunity and boosts strength, but ideally, take it after meals rather than on an empty stomach. Because chyawanprash is heavy and might further irritate or tax a delicate digestive system if not properly prepared by a meal. It also heats the body, so proper timing is key!
The weight loss could be due to nutrient malabsorption or inadequate intake of essential nutrients; these are common post-infection issues. Focus on foods that support healthy digestion like cooked, easy-to-digest items—preferably warm and spiced as per your prakriti (constitution).
Sprouts might be tricky - they can be hard on a sensitive stomach due to their raw and rough nature. Light steaming or sauteing them with cumin can reduce vata effects and make them easier to digest, trying to introduce them slowly to observe how they affect you.
Have meals at regular intervals to maintain balance without stressing your digestion. Favor warm fluids like herbal tea or warm water to support digestion. Incorporate ginger and cumin in your meals which can help improve digestive strength. Practicing yoga and pranayama may assist your body in regaining its balance.
Remember, it would be wise to consult with a healthcare provider for any personalized treatment, especially if drastic weight loss continues, to rule out other medical issues that might require immediate intervention.
After undergoing treatment for H. pylori, it’s crucial to focus on calming the digestive system and restoring balance. Since sweets can aggravate pitta and may also increase kapha, it’s better to consume them in moderation. Consider opting for natural sweeteners like honey or jaggery, if you do indulge occasionally, but do so with caution and always observe how your body reacts.
Chawanprash can be quite nourishing and useful for rebuilding strength and lost weight, it is important to consume it correctly. Taking Chawanprash on an empty stomach might not suit everyone, especially if your digestion is sensitive post-treatment. It’s generally better to take it with warm milk after meals or in the evening. This way it supports agni without overwhelming the digestive system.
If your weight loss is significant, it could be due to impaired absorption of nutrients. H. pylori can impact the digestive fire, leading to such issues. Ensure you’re eating well-cooked, easy-to-digest meals.
Sprouts are a question mark here… While they’re nutritious, they may be hard on delicate digestion. Lightly steaming them can make them more suitable – it allows easier assimilation without aggravating any doshas.
It might be wise to include rasayanas or rejuvenating herbs such as ashwagandha or shatavari after consulting an Ayurvedic practitioner, to aid in regaining weight. Monitor your symptoms and adjust your diet accordingly. Seek immediate medical advice if any sharp pain or alarming symptoms like blood appear, as these could indicate further complications needing immediate attention.

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