Asava And Arishta Difference - #4775
While studying Ayurvedic medicines, I came across the terms Asava and Arishta, but I’m not clear about the distinction between the two. I’d like to understand the Asava and Arishta difference and how they are used in Ayurveda for treating various conditions. From what I’ve read, Asava and Arishta are both fermented preparations, but the Asava and Arishta difference lies in their base ingredients and preparation methods. Can someone explain if Asava is always prepared with fresh herbs while Arishta uses dried herbs? Does this Asava and Arishta difference affect the potency or shelf life of the medicine? Another thing I’d like to know is whether the Asava and Arishta difference influences the types of conditions they treat. Are Asavas more suitable for digestive or metabolic issues, while Arishtas are better for chronic ailments? I’m also curious if there are specific dosages for each type, or if the dosage depends on the individual’s constitution and condition. If anyone has experience using both Asava and Arishta, how do they compare in terms of effectiveness? Did you notice any side effects or differences in how they work? Lastly, are there general guidelines for when to choose Asava over Arishta or vice versa?
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