Thank you for sharing your concern When joint pain stays for more than six months and daily activities starts getting affected, the body usually better to gentle natural remedies that produce inflammation without irritating the stomach Parijata you are genuinely helpful for praja pain because they work slowly, but steadily on stiffness and swelling
The impress and safest way to use parijata is as a warm herbal tea Take 5 to 7 fresh leaves or 1 teaspoon of dried leaves boil in 200 ML water and allow it to boil until it remains hundred ML strain it and drink it warm once in the morning If pain is moderate, you can take twice daily Most people start feeling some easy stiffness within 10 to 15 days, but for long standing joint pain, it is better to continue for 6 to 8 weeks
This tea is mild does not disturb the stomach and can be taken along with your regular medicines It’s better to take after food Along with that, avoid cold food and do some simple yoga Can be done
Take amavatarirasa 1tab bd, simhanada Guggulu 1tab bd,maha yoga Raja Guggulu with Gold 1tab, dashamoolarista 20ml bd, makardwaja 1tab bd
Dr RC BAMS MS
Parrijat tea leaves offers a various health benefits including reliving the joint pain Just boil in water for few minutes and dip warm twice daily if want can add homey
When considering Ayurveda for relief from joint pains, particularly with the use of Paarijat (also known as Harsingar or Night Jasmine) leaves, precise dosage and preparation is key. According to Ayurvedic wisdom, Paarijat leaves have potential anti-inflammatory properties that are beneficial for joint discomfort.
Traditionally, to prepare Paarijat tea: Take about 5-6 fresh leaves - if available, or about 2-3 dried leaves. Wash them thoroughly to remove any impurities. Boil them in about 1.5 to 2 cups of water, allowing it to simmer for about 10-15 minutes until the water is reduced to approximately a single cup. This boiling process extracts the beneficial compounds from the leaves.
For dosage, consuming about one cup of this tea, once a day, is typically considered adequate in Ayurveda. It is advisable to drink this on an empty stomach in the morning to potentially enhance absorption and effectiveness. However, Pay attention to how your body responds. If you feel any discomfort or adverse effects, it is crucial to stop its use and consult an Ayurvedic practitioner.
Ayurveda emphasizes the role of one’s unique prakriti (constitution), so this general guidance should ideally be tailored to your individual needs. Also, consider your agni (digestive fire) and any dosha imbalances. These aspects greatly influence how treatment works for joint pain and overall health management.
Additionally, complementing this tea with a vata-pacifying diet can be beneficial. Incorporate warm, moist, and mildly spiced foods that support joint health. Regular light exercises, or yoga adapted to your comfort level, can also support mobility and strength in the joints.
Remember, while Ayurveda offers holistic approaches, it’s very important to balance them with any ongoing treatments or medications you’re on. If you’re experiencing severe joint pain, consult with a healthcare provider for the best integrated care.
Paarijat leaves, known scientifically as Nyctanthes arbor-tristis, hold a venerable place in Siddha and Ayurvedic medicine for their potential in alleviating joint pain. Preparing a simple tea from these leaves is one way to incorporate their benefits into your daily regimen, particularly if you’re troubled by vata imbalances commonly responsible for joint-related issues.
To prepare the tea, take about 3 to 5 fresh paarijat leaves, wash them thoroughly to remove any impurities. Boil these leaves in a cup (about 240 ml) of water until it reduces to approximately half its volume—a method helps in extracting the medicinal properties. It should take around 10 to 15 minutes of boiling on a medium flame. After boiling, strain the decoction to remove the leaves and consume it warm.
For dosage, start with one cup a day. Take the tea on an empty stomach in the morning or between meals, but not along with meals as that could interfere with its absorption and effectiveness. This routine allows your body to acclimate gradually to the herb. After a week or two, if no adverse effects occur, you can consider increasing the intake to two cups a day—one in the morning and another possibly late afternoon or evening, away from major meals.
However, it’s essential to monitor how your body responds. If there’s any discomfort like increased stomach acidity or unusual changes in your regular routine, reducing the dosage back to one cup or discontinuing might be wise. Additionally, those with sensitive constitutions (particularly those with predominant pitta) should be cautious, as paarijat can occasionally exacerbate heat in the body.
Remember, chronic conditions warrant holistic management, so consider integrating other practices like gentle yoga, maintaining regular meal timings to balance the digestive fire (agni), and ensuring adequate rest. If symptoms persist or worsen, consulting with a healthcare professional for personalized care would be a prudent step.
